B.P.O.E. #2619 ELKS (Health Operation# 331916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 331916 |
| Operation Name | B.P.O.E. #2619 ELKS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Hamilton Street Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | B.P.O.E. #2619 ELKS |
| Permitted Operator Name | MICHAEL BARABASZ |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452001 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Facility has installed a convention oven and a sanitizing dishwasher since last inspection. |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Facility has a breakfast every 2nd Sunday of the moth from 8 am to 11 am. They prepare eggs, toast, French toast, pancakes, hash browns, sausage, and bacon. Food preparation usually ends at 10:30am depending on the crowd and no prepared food is keep for re-service. Note: Please send updated contact information for person in charge to DOH GFDO when it changes. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note: At start of inspection I smelled a gas like odor in the front entrance to the building as well as in the bar area. Discussed this with the operator. Recommend following up on the gas odor. Shelly, lodge officer, states that they are aware and have spoken to the village regarding the odor. They believe it is a sewer odor from the ladies room. Please ensure dishwasher reaches 180F during the sanitize cycle. All violations to be corrected by 11/24/15. Please email [email protected] with a list of each violation and the corrective actions taken. |
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| Date: 2013-09-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-10-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2009-12-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 10 HAMILTON STREET |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VINNYS MINI HOT DOGS, LLC | Vinny's Mini Hot Dogs, LLC. | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| RICHES KELLYS MINIS | Richard Marcella | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-05-25 |
| KELLY'S | Kelly Mckay | 142 Milton Avenue, Ballston Spa, NY 12020 | 2016-01-13 |
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BRICKYARD TAVERN & GRILL | Mcmanco, Inc. | 70 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| COFFEE PLANET, INC. | Clifford Baum | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-04-06 |
| BALLSTON AREA COMMUNITY CENTER | Ballston Area Community Center, Inc. | 20 Malta Avenue, Ballston Spa, NY 12020 | 2018-03-23 |
| WHITE HOUSE RESTAURANT, INC., THE | The White House Restaurant, Inc. | 95 Milton Avenue, Ballston Spa, NY 12020 | 2018-03-07 |
| TRESA'S CAFE | Tresa Margiotta | 81 Milton Avenue, Ballston Spa, NY 12020 | 2016-01-13 |
| TIPPY BOWL, LLC. | Michelle Barker | 24 Washington Street, Ballston Spa, NY 12020 | 2013-07-08 |
Please comment or provide details below to improve the information on B.P.O.E. #2619 ELKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).