ANVIL INN (Health Operation# 331888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 30, 2018.
NYS Health Operation ID | 331888 |
Operation Name | ANVIL INN |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
67 Broadway Fort Edward NY 12828 |
Municipality | FORT EDWARD |
County | WASHINGTON |
Permitted Corporation Name | M & M WHEELER, INC. |
Permitted Operator Name | NEAL ORSINI |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 575500 |
Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action. Note: Glens Falls District Office will follow-up regarding grease trap and current drain configuration. |
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Date: 2018-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Inspection at the Taste of the North Country. No violations found at the time of inspection. | ||
Date: 2017-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All violations corrected at the time of inspection. |
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Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Instructed operator to contact this office at 518-793-3893 when corrections are done. All corrections not addressed in a timely manner will be subject to enforcement action. All hot and cold food temperatures in acceptable ranges. Education was provided to staff during inspection. |
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Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Corrections from last inspection: floor in walkin cooler has been painted. Cleaned all behind grill area on front line. Food temps ok. Discussed cooling with Kevin the cook, discussed cooling cooked French fries in shallow pans uncovered. No room temp storage for cooked French fries. Corrections to be completed and reported corrections to this office by calling or emailing inspector. Telephone number is 528-793-3893. Gave operator my contact info. Will be closing down third week in April for cleaning and painting the floor. Issued hands assigns and choking poster. |
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Date: 2015-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-12-19 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANVIL INN NORTH (THE) | M & M Wheeler, Inc. | 30 Resevoir Road, Fort Edward, NY 12828 | 2008-10-04 |
Street Address | 67 BROADWAY |
City | FORT EDWARD |
State | NY |
Zip | 12828 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BROADWAY FAMILY DINER & BAKERY | Charlene Bell | 70 Broadway, Fort Edward, NY 12828 | 2016-12-20 |
YE OLD FORT DINER | John Weber | 11 East Street, Fort Edward, NY 12828 | 2018-05-01 |
COUNTRY DINER | Christos Kalmanidas | 134 Broadway, Fort Edward, NY 12828 | 2015-11-09 |
ONE MORE GRILL | Jacqueline Monroe | 13 1/2 East Street, Fort Edward, NY 12828 | 2014-12-08 |
TWO MOMMAS | Melissa Halstead | 134 Broadway, Fort Edward, NY 12828 | 2014-03-24 |
134 BROADWAY CAFE | Rolando Nova, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2011-02-03 |
JIM'S BROADWAY CAFE | Padge, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2010-02-23 |
P.J. 'S BROADWAY CAFE | 134 Broadway, Fort Edward, NY 12828 | 2007-11-19 | |
ZANTE'S RESTAURANT | Padge Inc. | 134 Broadway, Fort Edward, NY 12828 | 2006-04-21 |
ST JOSEPH'S SCHOOL-FSE | Aramark Educational Services, LLC. | 12 Washington Street, Fort Edward, NY 12828 | 2018-06-05 |
Please comment or provide details below to improve the information on ANVIL INN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).