ST. GEORGE PATHFINDERS CAMP-Food Service (Health Operation# 329415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 329415 |
| Operation Name | ST. GEORGE PATHFINDERS CAMP-Food Service |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
385 South Shore Road Edinburg NY 12134 |
| Municipality | EDINBURG |
| County | SARATOGA |
| Permit Expiration Date | 07/21/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455500 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No one available. | ||
| Date: 2017-07-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-07-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Comments only: As a reminder, unless a person is a licensed exterminator, you cannot apply rodent bait traps such as Dcon. Only standard rodent traps with peanut butter used as bait would be allowed. |
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| Date: 2015-07-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment only: Approximately one gallon of prepared cucumber salad that contains chickpeas and a yogurt based dressing found stored out at room temperature was temped at 60 degrees F at 1:35PM. In discussion with Sasha, the salad was made today around 12PM. The salad is planned to be served in the near future. Provided education. Must ensure that all cold salads containing items that require refrigeration are properly cooled so that the food reaches 45 degrees F within 4 hours after preparation. |
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| Date: 2014-07-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Frozen freeze pops located in chest freezer were found in contact with frozen raw ground beef (both in packaging). In discussion with kitchen staff, the ground beef arrives frozen and is immediately placed in chest freezer. Provided education. Since campers put their mouth on the outer plastic part of the freeze pop when consumed, it is best not to store the freeze pops in close proximity to the raw beef to prevent any potential cross contamination. |
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| Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Discussed preparing cold salads, such as tuna salad, using pre-chilled (45 degrees F or less) ingredients & proper cooling procedures with the head cook, Sasha. Must correct all violations no later than July 10, 2013. Must send Corey DiLorenzo an email at [email protected] addressing corrective actions taken no later than 7/10/13. |
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| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-07-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 385 SOUTH SHORE ROAD |
| City | EDINBURG |
| State | NY |
| Zip | 12134 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHVILLE CENTRAL SCHOOL | Northville Central School District | 131 South Third Street, Northville, NY 12134 | 2018-10-04 |
| HOPE DINER | Carene Christensen | 829 State Route 30, Northville, NY 12134 | 2018-08-30 |
| PINES BAR & GRILL, THE @ SACANDAGA GOLF CLUB | Great Sacandaga Golf Management | 126 Pine Avenue, Northville, NY 12134 | 2018-08-08 |
| Lapland Lake (Kuuma Tupa Snack Bar) Food | 139 Lapland Lake Road, Northville, NY 12134 | 2018-07-31 | |
| VIC'S TAVERN & RESTAURANT | Kokoas Inc. | 223 Co. Hwy 152, Northville, NY 12134 | 2018-07-30 |
| SPORT ISLAND PUB | Sports Island Pub · Lake Ave, Inc. | 108 Riverside Boulevard, Northville, NY 12134 | 2018-07-24 |
| TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
| CRISTIANO'S PIZZA | Jeremiah Johnson | 622 State Hwy 30, Northville, NY 12134 | 2018-06-14 |
| THE VILLAGE SCOOP | Jennifer Henze | 142 South Main Street, Northville, NY 12134 | 2018-06-12 |
| JAY'S VILLAGE PIZZERIA | Jay's Village Pizzeria LLC. | 172 South Main Street, Northville, NY 12134 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).