SKYE FARM CAMP & RETREAT CNTR.-Food Service (Health Operation# 329404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
NYS Health Operation ID | 329404 |
Operation Name | SKYE FARM CAMP & RETREAT CNTR.-Food Service |
Food Service Description | Institutional Food Service - Children's Camp Food Service |
Facility Address |
1884 Schroon River Road Warrensburg NY 12885 |
Municipality | BOLTON |
County | WARREN |
Permit Expiration Date | 08/03/2018 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 565000 |
Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations found at the time of inspection. | ||
Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations found at the time of inspection. | ||
Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violation to be corrected by 8/15/16. Contact Megan ([email protected]) with any questions. |
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Date: 2015-07-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Walk-in shelves to be painted in the fall. All other violations corrected at time of inspection. |
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Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-08-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-08-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-08-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 5a - Lunch being served at camp was chicken, egg and tuna salads. Salads are made from pre-chilled indgredients and dished out family style from kitchen to service. Temps of salds in kitchen were as follows: tuna (52 DF); Chix (62 DF) and Eff (58 DF). Food service mamanger reported that items had been out of cooler ~ 15 minutes. Temp of kitchen was ~85 DF. Item corrected when all 3 salads were returned to walk-in. Food service manager to monitr temps. 9b - DOH inspector observed Food Service Worker eating chicken salad in kitchen |
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Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a - Bread and bagels in staff refridgerator is stored in original plastic bags. These items are ready-to-eat foods that are subject to bare hand contact. |
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Date: 2008-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2007-08-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2006-07-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Street Address | 1884 SCHROON RIVER ROAD |
City | WARRENSBURG |
State | NY |
Zip | 12885 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SKYE FARM CAMP AND RETREAT CTR-Food Service | 1884 Schroon River Road, Warrensburg, NY 12885 | 2018-06-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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NEW WAY LUNCH OF WARRENSBURGH | New Way Lunch of Warrensburgh, LLC. | 3748 Main Street, Warrensburg, NY 12885 | 2018-05-03 |
GEORGE HENRY'S | Mc Di Ky, Inc. | 3735 Main St., Box 337, Warrensburg, NY 12885 | 2018-04-27 |
BILL'S RESTAURANT | Melissa Templeton | 3915 Main Street, Warrensburg, NY 12885 | 2018-04-04 |
ASHES HOTEL | Lotus On Hudson, Inc. | 85 Hudson Street, Warrensburg, NY 12885 | 2018-03-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).