CANANDAIGUA ACADEMY (Health Operation# 326573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
NYS Health Operation ID | 326573 |
Operation Name | CANANDAIGUA ACADEMY |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
435 East Street Canandaiuga NY 14424 |
Municipality | CANANDAIGUA |
County | ONTARIO |
Permitted Corporation Name | CANANDAIGUA CITY SCHOOL DISTRICT |
Permitted Operator Name | JOHN ZAPPIA |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 342900 |
Date: 2019-03-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Left side reach-in cooler on serving line had food measuring between 44 F and 45 F. Recommend lowering the temperature of cooler or getting the unit serviced. Email [email protected] to verify that repairs are completed. The violations in this inspection may result in an enforcement action by this Department. |
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Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at the time of inspection. | ||
Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory hot and cold temperatures observed. I quart container of shreaded cheese observed placed at room temperature for service with chili. shreaded cheese was placed on ice for service time and was maintained below 45 F. |
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Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: At the time of inspection the concern with large portions of food items that are out for self service are not properly protected. This does not provide adequate protection for food items such as blue berries. Discussed the use of short bin items and switching out when they need restocking. This helps protect from potential cross contamination issues. Observed two food services to students during the course of the inspection. |
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Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: During the course of inspection the following items were discussed: - When cooking and cooling large amounts of pasta that have been rinsed in cold water, it is still highly recommend to shallow pan in 4" or less and cool from 120-70F in two hours and from 70 to below 45F within an additional 4 hrs. - Cook manager stated that all self serve items that are provided for service each day are discarded at the end of service. |
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Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-10-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2006-12-13 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CANANDAIGUA CSD EVANS CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2018-09-13 |
CANANDAIGUA PRIMARY SCHOOL | Canandaigua City School District | 96 West Gibson Street, Canandaigua, NY 14424 | 2018-09-07 |
CANANDAIGUA MIDDLE SCHOOL | Canandaigua City School District | 215 Granger Street, Canandaigua, NY 14424 | 2018-04-17 |
CANANDAIGUA CSD BRAVES CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2018-09-07 |
CANANDAIGUA ELEMENTARY SCHOOL | Canandaigua City School District | 90 West Gibson Street, Canandaigua, NY 14424 | 2018-04-17 |
CANANDAIGUA CITY SCHOOL CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2017-09-09 |
Street Address | 435 EAST STREET |
City | CANANDAIUGA |
State | NY |
Zip | 14424 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CANANDAIGUA CSD EVANS CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2018-09-13 |
CANANDAIGUA CSD BRAVES CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2018-09-07 |
CANANDAIGUA CITY SCHOOL CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2017-09-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CANANDAIGUA ALL SPORTS BOOSTER CLUB | Mark Macneil | 435 East Street, Canandaigua, NY 14424 | 2016-09-14 |
CANANDAIGUA MIDDLE SCHOOL | Canandaigua City School District | 215 Granger Street, Canandaigua, NY 14424 | 2018-04-17 |
HIGH NOON CAFE | Catherine Ziarno | 151 Charlotte Street, Canandaigua, NY 14424 | 2018-08-16 |
PUDGIES PIZZA/CANANDAIGUA | Dominic Bocanelli | 520 North Main Street, Canandaigua, NY 14424 | 2018-11-13 |
ERIC'S OFFICE RESTAURANT | Breck Inc | 2574 Macedon Road, Canandaigua, NY 14424 | 2018-09-11 |
AMERICAN LEGION POST #256 | American Legion Post 256 Inc | 454 North Main Street, Canandaigua, NY 14424 | 2018-06-29 |
TOUCH OF CLASS | Anne Stevenson | 426 North Main Street, Canandaigua, NY 14424 | 2017-12-08 |
FL UNITED CEREBRAL PALSY INC | Fl United Cerebral Palsy Inc. | 5415 County Route 30, Canandaigua, NY 14424 | 2018-09-07 |
LOYAL ORDER OF MOOSE 1048 | David Black | 305 Ontario Street, Canandaigua, NY 14424 | 2018-06-29 |
TOT-AL CARE | Paula Waldman | 5262 Parkside Drive, Canandaigua, NY 14424 | 2014-03-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).