MACEDON HILLS RESTAURANT (Health Operation# 326463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 326463 |
| Operation Name | MACEDON HILLS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1090 Pittsford-palmyra Road Macedon NY 14502 |
| Municipality | MACEDON |
| County | WAYNE |
| Permitted Operator Name | GABRIEL PETSIOS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585500 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Critical violations may result in enforcement action. |
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| Date: 2018-04-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Due to the above red violation the Department may take an Enforcement Action against the facility. |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Discussed ill food worker policy. Discussed cooling of potentially hazardous foods. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Satisfactory hot and cold temperatures observed. Inspectors digital thermometer calibration check 32 F in ice bath. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: During the course of the inspection the following items were discussed: - Cooling profiles of several on several items. - Use of proper barriers when making ready to eat food items. - The service cover at the base of the stairs in the basement is starting to deteriorate. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At the time of inspection the facility was receiving their delivery. The back line chef needed table room and double stacked freshly cooked beef (140-145F) into one fish bin and placed in the walk-in cooler. Discussed proper cooling and changes that have been made since the last inspection.The facility shows that it has been more attentive in using proper cooling on many items such as turkey roasts. The facility also stated that they will be closing next Monday to complete a professional deep cleaning of the facility. |
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| Date: 2014-04-21 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - This re-inspection was limited in scope to evaluation of facility's cooling procedures subsequent to the 3/10/14 inspection. - The items noted on this inspection report may result in an enforcement action by this department. - Facility was cited for similar violations on 2/25/13 and cooling procedures were discussed with operator on 12/16/13 and 3/10/14. - Provided education with cook on safe cooling procedures and approved cooling methods. |
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| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
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Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 1090 PITTSFORD-PALMYRA ROAD |
| City | MACEDON |
| State | NY |
| Zip | 14502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOT SPOT III CHILD CARE CENTER | Zippy Inc | 1045 Brixton Trail, Macedon, NY 14502 | 2018-07-09 |
| PORKYS BBQ | Porky's Ny Bbq LLC | 1166 State Route 31, Macedon, NY 14502 | 2018-06-07 |
| PATTY SHACK | Gena Poggi | 1166 State Route 31, Macedon, NY 14502 | 2017-08-23 |
| PATTY SHACK | Gena Poggi | 1166 State Route 31, Macedon, NY 14502 | 2017-01-18 |
| BURGER KING/MACEDON | Kessler Group Inc | 1166 State Route 31, Macedon, NY 14502 | 2013-06-21 |
| CHINA WOK | Yi Lan Liu | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-08-07 |
| SUBS 23 LLC | Charles Ingoglia | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-06-23 |
| SUBWAY / MACEDON | Sj Franch LLC | 1503 Canandaigua Road, Macedon, NY 14502 | 2016-07-06 |
| BEST CHINA WOK | Jian Qing Lu | 1503 Canandaigua Road, Macedon, NY 14502 | 2015-01-08 |
| SUBWAY #27689 | Ex Rx LLC | 1503 Canandaigua Road, Macedon, NY 14502 | 2007-05-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).