FATMAN'S KITCHEN + CATERING @ LEGION (Health Operation# 326079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
NYS Health Operation ID | 326079 |
Operation Name | FATMAN'S KITCHEN + CATERING @ LEGION |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
454 North Main Street Canandaigua NY 14424 |
Municipality | CANANDAIGUA |
County | ONTARIO |
Permitted Operator Name | MICHAEL BUCHER |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 342900 |
Date: 2019-02-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is planning on cleaning the walk-in cooler, redoing the floor, and putting in new shelves in the near future. The violations in this inspection may result in an Enforcement action by this Department. |
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Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations at the time of inspection. | ||
Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At the time of inspection we discussed proper cooling of large pieces of meat in 5lbs or less chunks from 120 to 70 degrees in two hours then from 70 to below 45 F within an additional 4 hrs. |
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Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 454 NORTH MAIN STREET |
City | CANANDAIGUA |
State | NY |
Zip | 14424 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMERICAN LEGION POST #256 | American Legion Post 256 Inc | 454 North Main Street, Canandaigua, NY 14424 | 2018-06-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).