Morristown Nutrition (Health Operation# 324578) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 324578 |
| Operation Name | Morristown Nutrition |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
200 Morris Street Morristown NY 13664 |
| Municipality | MORRISTOWN |
| County | ST LAWRENCE |
| Permitted Corporation Name | St. Lawrence County Office for the Aging |
| Permitted Operator Name | Danielle Durant |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447000 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Operator reports a wedding reception took place at the facility over the weekend. Floors were soiled from the weekend and staff was working on getting them cleaned. Doors were reportedly left wide open and resulted in the flies getting into the facility. Staff is also working to clear them out. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Packages of (home) vacuum sealed chicken and gravy, dated 10/15, was observed in a milk crate on the floor of the walk-in freezer. Packages are labeled for Auxiliary (not regulated) use. Advised Fire Chief that NYSDOH does not allow for vacuum sealing of cooked foods in regulated facilities due to potential risk. Fire Chief will dispose of the product. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Large stockpot containing chicken stock with congealed fat on shelf in walk-in cooler covered with parchment paper. Pot is approximately 8 inches deep. Cook states broth was left over from Auxiliary dinner on 10/25 and placed in walk -in cooler to cool following dinner. Unknown cooling procedures used and if product reached appropriate temperatures with timeframes. Cook voluntarily discarded product. Product was found on shelves used by Auxiliary only however there is no signage indicating this. |
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| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Today's menu is roast beef, mashed potatoes with gravy, spinach, and butterscotch pudding. Currently serving approximately 120 meals. | ||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments: 1) Carol Yerden is new Director for Mooristown Nutrition. 2) Morristown Nutrition is presently serving approximately 120 meals/ day. |
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| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Morristown Nutrition presently serving app. 120 - 130 meals / day. Hot temperatures of food items to be delivered in satisfactory range. |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| Brasher Nutrition Center | St. Lawrence County Office for The Aging | 34 Church Street - L.b.s.h., Brasher Falls, NY 13613 | 2018-09-21 |
| Dekalb Junction Nutrition | St. Lawrence County Office for The Aging | 26 Josephine Street, Dekalb Junction, NY 13630 | 2018-09-19 |
| Star Lake Food and Friendship Center | St. Lawrence County Office for The Aging | 4208 State Highway 3, Star Lake, NY 13690 | 2018-09-17 |
| Edwards Nutrition Center | St. Lawrence County Office for The Aging | 16 Trout Lake Road, Edwards, NY 13635 | 2017-04-10 |
| Ogdensburg Nutrition Center | St. Lawrence County Office for The Aging | 202 Washington Street, Ogdensburg, NY 13669 | 2019-02-26 |
| Gouverneur Nutrition | St. Lawrence County Office for The Aging | 4673 State Highway 58, Gouverneur, NY 13642 | 2018-10-18 |
| Canton Activities Center | St. Lawrence County Office for The Aging | 37 Riverside Drive, Canton, NY 13617 | 2011-10-20 |
| Street Address | 200 Morris Street |
| City | Morristown |
| State | NY |
| Zip | 13664 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morristown Central School | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-10-12 |
| Danes Diner | Lafayette Young | 410 Main Street, Morristown, NY 13664 | 2018-10-12 |
| Morristown Central School Summer Feeding | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-07-26 |
| Ella's | 209 Main Street Corporation | 209 Main Street, Morristown, NY 13664 | 2018-03-02 |
| Paddle Inn Pub and Restaurant | Paddle Inn Pub and Restaurant Corporation | Black Lake Road, Morristown, NY 13664 | 2017-07-26 |
| Loud Mouth Cafe | Abby Trickey | 410 Main Street, Morristown, NY 13664 | 2017-06-12 |
| Paddle Inn Tavern | John Bussa | Black Lake Road, Morristown, NY 13664 | 2015-08-20 |
| Donald Martin Civic Center | Village of Waddington | 15 Pine Street, Waddington, NY 13664 | 2018-11-29 |
| Trickey's Diner | Karen Ada | 410 Main Street, Morristown, NY 13664 | 2013-07-17 |
| Cattleman's Steak & Ale | Jgh Enterprises LLC | 209 Main Street, Morristown, NY 13664 | 2012-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).