Village Inn (Health Operation# 324277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 324277 |
| Operation Name | Village Inn |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
181 State Highway 37b Massena NY 13662 |
| Municipality | LOUISVILLE |
| County | ST LAWRENCE |
| Permitted DBA | Village Inn |
| Permitted Corporation Name | Cecot's Village Inn, Inc. |
| Permitted Operator Name | Catherine Cecot |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446600 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector a the time of the inspection. 2) Walls, ceilings, and floor in the aging cooler were repainted since the last inspection by the operator. |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) 10 day letter provided to the operator at the time of inspection. |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1) All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Operator has obtained new covers for the ice used for drinks at the bar area. 3) Broken and/or cracked floor tiles noted in the previous inspection have been replaced. 4) Ten day letter provided to the operator at the time of the inspection. |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
||
| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1) All temperatures, both hot and cold, when checked by the inspector, were within acceptable guidelines at the time of the inspection. 2) Ten day letter provided to the operator at the time of the inspection. |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE INN | David Fronczak | 869 Oliver Street, North Tonawanda, NY 14120 | 2018-07-25 |
| VILLAGE INN | Lawrence Riesbeck | 413 Park Avenue, Corning, NY 14830 | 2016-06-23 |
| Street Address | 181 State Highway 37B |
| City | Massena |
| State | NY |
| Zip | 13662 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hardy's Log Cabin Farm | Josie Hardy | 181 State Highway 37b, Massena, NY 13662 | 2018-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rose Hill Treatment Center | Cam Am Youth Services | 100 County Route 43, Massena, NY 13662 | 2010-07-21 |
| J. William Leary Junior High School | Massena Central School District | 1 School Street, Massena, NY 13662 | 2018-04-18 |
| Madison Elementary School | Massena Central School District | 25 Owl Avenue, Massena, NY 13662 | 2018-02-27 |
| J. William Leary Junior High School Summe | 1 School Street, Massena, NY 13662 | 2008-07-11 | |
| Madison Elementary School Summer Feeding | 25 Owl Avenue, Massena, NY 13662 | 2007-07-18 | |
| Massena Central High School | Massena Central School District | 84 Nightengale Avenue, Massena, NY 13662 | 2018-10-02 |
| Nightengale Elementary School | Massena Central School District | Nightengale Avenue, Massena, NY 13662 | 2018-04-18 |
| Massena Head Start | St. Lawrence County Head Start | 41 West Orvis Street, Massena, NY 13662 | 2018-04-11 |
| Wendy's Diner | Wendy's Diner, LLC | 116 North Main Street, Massena, NY 13662 | 2018-01-16 |
| Hotel Nadeau | 43 Andrews Street LLC | 43 Andrews Street, Massena, NY 13662 | 2016-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).