Trombino's Restaurant (Health Operation# 324261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 324261 |
| Operation Name | Trombino's Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
181 Center Street Massena NY 13662 |
| Municipality | MASSENA |
| County | ST LAWRENCE |
| Permitted Operator Name | Steven & David Nadeau |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440200 |
| Date: 2018-02-21 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hand washing signs and informational handouts were given during inspection. |
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| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Notice of inspection letter was provided to the operator at the time of the inspection. |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
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| Date: 2015-05-28 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
3 critical,
25 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 181 Center Street |
| City | Massena |
| State | NY |
| Zip | 13662 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Violi's Restaurant | Violi's, Inc. | 209 Center Street, Massena, NY 13662 | 2013-06-14 |
| Rusty Wheel Inc. | Gary Mcgregor | 32 Willow Street, Massena, NY 13662 | 2017-05-25 |
| Tony's Pizzeria | Four Days Inc. | 32 Willow Street, Massena, NY 13662 | 2012-01-27 |
| Rusty Wheel | Rusty Wheel Inc. | 32 Willow Street, Massena, NY 13662 | 2006-11-08 |
| Ray's Place | Ray's Place, Inc. | 197 Park Avenue, Massena, NY 13662 | 2018-07-24 |
| Fourth Coast Cafe | Paul & Tabitha Savage | 53 Willow Street, Massena, NY 13662 | 2018-07-23 |
| Skip's Retreat | Jands Enterprise, Inc. | 237-1/2 East Orvis Street, Massena, NY 13662 | 2018-06-25 |
| Nana's Kitchen | Angela Premo | 185 Park Avenue, Massena, NY 13662 | 2018-06-06 |
| Coach's Corner | Alwich, Inc. | 191-193 Park Street, Massena, NY 13662 | 2018-05-03 |
| Common Grounds | Nancy Tucker | 53 Willow Street, Massena, NY 13662 | 2015-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).