Clarkson Inn Food Service


Address: One Main Street, Potsdam, NY 13676

Clarkson Inn Food Service (Health Operation# 323599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 323599
Operation Name Clarkson Inn Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address One Main Street
Potsdam
NY 13676
Municipality POTSDAM
County ST LAWRENCE
Permit Expiration Date 10/31/2021
Local Health Department Canton District Office
NYSDOH Gazetteer 442900

Inspection Results

Date: 2018-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-10-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-06-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Comments: Discussed recent Public Health Notice pertaining to Santa Barbara cold smoked salmon with employees. Clarkson Inn does not purchase this brand. They are presently offering Fossen pre-sliced smoked steelhead trout on their Continental breakfast.
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Comments: 1) New High Temperature Champion Dishwasher ( Model # UH13013) has been installed. 2) Facility is presently only serving breakfast. Mon - Fri 6:00 AM - 10 AM. Sat. / Sun 6:00 AM - 11:00 AM.
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address One Main Street
City Potsdam
State NY
Zip 13676

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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