SILVER LAKE FAMILY REST WARSAW (Health Operation# 322224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.
| NYS Health Operation ID | 322224 |
| Operation Name | SILVER LAKE FAMILY REST WARSAW |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
105 West Buffalo Street Warsaw NY 14569 |
| Municipality | WARSAW |
| County | WYOMING |
| Permitted Corporation Name | SANDS INC. |
| Permitted Operator Name | NICK GITSIS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Wyoming County |
| NYSDOH Gazetteer | 602700 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violation regarding dishwasher from pervious inspection corrected. | ||
| Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Ventilation hood scheduled for cleaning in three days from day of inspection. |
||
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Spoke with kitchen staff about reheating of food to 165 degrees (food that has gone through a heating and cooling process) before placement in hot holding unit to be held at 140 degrees or above. |
||
| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Proper glove use observed at time of inspection. Coolers well organized and clean. |
||
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Street Address | 105 WEST BUFFALO STREET |
| City | WARSAW |
| State | NY |
| Zip | 14569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WARSAW MOOSE LODGE #560 | Warsaw Moose Lodge | 13 Frank Street, Warsaw, NY 14569 | 2018-12-06 |
| LAURIE'S RESTAURANT | Robyn Casseri | 46 North Main St, Warsaw, NY 14569 | 2018-11-30 |
| BIRD HAVEN CHRISTMAS TREE FARM | Polished Spa and Boutique | Wilder Road, Warsaw, NY 14569 | 2018-11-23 |
| WARSAW ELEMENTARY SCHOOL | Warsaw Central School | West Buffalo Street, Warsaw, NY 14569 | 2018-11-14 |
| WARSAW MIDDLE/HIGH SCHOOL | Warsaw Central School | 81 West Court Street, Warsaw, NY 14569 | 2018-11-01 |
| CLOISTERS | Kevin Ward | 171 North Maple Street, Warsaw, NY 14569 | 2018-08-01 |
| HO HO CAFE | Ho Ho Kitchen | 461 North Main Street, Warsaw, NY 14569 | 2018-07-30 |
| YUMMIES | Valerie Hoffman | 12 Center Street, Warsaw, NY 14569 | 2018-07-27 |
| ARROWWOOD GOLF LLC | Rebecca Miller | 6005 Bauer Road, Warsaw, NY 14569 | 2018-07-24 |
| DREAM LAKE CAMPGROUND food | 4391 Old Buffalo Road, Warsaw, NY 14569 | 2018-06-11 |
Please comment or provide details below to improve the information on SILVER LAKE FAMILY REST WARSAW.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).