BYRNCLIFF Food Service


Address: Route 20a/humphrey Road, Varysburg, NY 14167

BYRNCLIFF Food Service (Health Operation# 322020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 322020
Operation Name BYRNCLIFF Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address Route 20a/humphrey Road
Varysburg
NY 14167
Municipality SHELDON
County WYOMING
Permit Expiration Date 11/30/2019
Local Health Department Wyoming County
NYSDOH Gazetteer 606300

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Spoke with kitchen staff on hot holding, cold holding procedures, reheats, meats from approved sources and proper cooling methods.
Date: 2017-08-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2017-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Supplied 2 choking posters to replace tattered ones. Checked/calibrated meat thermometers.Temped cold held foods on both serving lines all ok.
Date: 2016-08-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-08 Type: Inspection Violations: 1 critical, 6 noncritical
Date: 2007-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Shielding on fl. lights cracked and sperated from ends of tubes Ceiling panel cracked, dirty, broken rough surface. Meat slicer cleand but left uncovered
Date: 2006-08-23 Type: Inspection Violations: critical, noncritical
Date: 2005-11-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address ROUTE 20A/HUMPHREY ROAD
City VARYSBURG
State NY
Zip 14167

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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