GOURMET PIZZA
Scott Bucks and Doughs, Inc.


Address: 68 Main Street, New Paltz, NY 12561

GOURMET PIZZA (Health Operation# 316652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 316652
Operation Name GOURMET PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 68 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name SCOTT BUCKS AND DOUGHS, INC.
Permitted Operator Name SCOTT BROOKER
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, probe thermometer, and hand wash sink ok. All cold holding below 45 degrees F. Discussed 4 hour holding time for specialty pizza in display case. all remaining specialty pizza should be discarded after 4 hours. Discussed handwashing and ill food worker procedures.
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler at 41 degrees F. All freezers at proper temps. Pizza sauce re-heating on stovetop. Discussed 4 hour holding time for pizzas in display case. All pizza slices to be discarded after 4 hours. Discussed handwashing, and ill food worker procedures. Dropped off re-heating and cooling flow chart.
Date: 2016-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Left Gloves, Hand Washing pamphlets, Left Self Inspection Checklist, Left Cooling & Reheating Chart, left Cooling & Reheating pamphlet, Marinara Sauce @ 160f, Walk in Cooler @ 39f, Probe Thermometer onsite, Gloves onsite, Pizza Bain Marie @ 40f, Sanitizer onsite, Hand Wash Sink okay, Soap & Paper Towels onsite, Reach in cooler @ 42f, Discussed Cooling & Hand Washing with Owner & Staff, Garlic in Oil - Small batches, Keep 45f or Below. Calibrate Probe Thermometer - Ice Water @ 32f.
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-26 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-10 Type: Inspection Violations: critical, noncritical
Date: 2007-01-24 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 68 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW YORK PIZZERIA Mario Carollo 68 Main Street, Fort Plain, NY 13339 2018-08-22
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BIG G'S PUB LLC Big G's Pub, LLC 68 Main Street, Whitehall, NY 12887 2018-12-13
BIG G'S PUB Mark Gordon 68 Main Street, Whitehall, NY 12887 2010-04-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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