DALLAS HOT WIENERS II (Health Operation# 316513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
NYS Health Operation ID | 316513 |
Operation Name | DALLAS HOT WIENERS II |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
490 Broadway Kingston NY 12401 |
Municipality | KINGSTON |
County | ULSTER |
Permitted Corporation Name | EVAN PAPPAS & JOHN TAMPASIS |
Permitted Operator Name | EVAN PAPPAS |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 550100 |
Date: 2018-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previous critical violation 2C raw shell eggs stored over cooked food corrected. No violations at the time of reinspection. | ||
Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed hand washing and ill food worker procedures. Discussed proper cooling method for large batches of sauce. Sauce should be broken down into small batches, use ice wand, or ice bath to achieve cooling from 120 degrees F to 70 degrees F within 2 hours, and from 70 degrees F to 45 degrees F within 4 additional hours. Discussed avoidance of bare hand contact with ready to eat food. Dropped off pamphlets about proper cooling of food, and proper use of 3 bay sink (wash, rinse, sanitize). |
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Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed proper cooling of sauce, shallow pans, frequent stirring. Discccussed ill food worker, and proper handwashing procedures. Gloves, probe thermometer on site. Hot dogs hot holding at 155 degrees F. Sauce at 145 degrees F. Alll coolers and freezers at proper temps. with thermometers. |
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Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reach in cooler @ 43 degrees F. Hot dog sauce hot holding @ 165 degrees F. |
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Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-08-06 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-07-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-09 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-08-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Street Address | 490 BROADWAY |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Fat Boiz & Co- Inactive | Boricuas On Broadway Inc | 490 Broadway, Monticello, NY 12701 | 2017-11-06 |
Fat Boiz & Co | Fat Boiz Pr Food | 490 Broadway, Monticello, NY 12701 | 2016-11-30 |
Greek Flame | 490 Broadway, Monticello, NY 12701 | 2005-10-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STONE SOUP FOOD COMPANY | Stephen Lewis | 470 Broadway, Kingston, NY 12401 | 2018-09-04 |
KELLY'S SHAMROCK TAVERN, INC. | Richard Cosenza | 482 Broadway, Kingston, NY 12401 | 2018-03-07 |
MONKEY JOE ROASTING CO., INC. | Gabriel Cicale | 478 Broadway, Kingston, NY 12401 | 2018-01-10 |
PLANET WINGS OF KINGSTON | Tws Management Inc. | 490-502 Broadway, Kingston, NY 12401 | 2015-09-01 |
PLANET WINGS OF KINGSTON (old) | Demco of Kingston, LLC | 490-502 Broadway, Kingston, NY 12401 | 2015-01-13 |
PLANET WINGS OF KINGSTON (older) | Planet Wings of Kingston, Inc. | 490-502 Broadway, Kingston, NY 12401 | 2010-08-12 |
JOE BEEZ | Joseph Baganz | 456 Broadway, Kingston, NY 12401 | 2018-08-16 |
440 PIZZERIA | 440 Pizzeria Corp | 440 Broadway, Kingston, NY 12401 | 2018-02-02 |
SAMI'S PIZZERIA | C S Pizzeria Corporation | 448 Broadway, Kingston, NY 12401 | 2015-12-10 |
KINGSTON'S GRAND SLAM TAVERN, INC. | Paulette Naccarato | 46 Grand Street, Kingston, NY 12401 | 2015-09-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).