TERRA NOVA FOUR SEASONS (Health Operation# 316496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
NYS Health Operation ID | 316496 |
Operation Name | TERRA NOVA FOUR SEASONS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1351 Ulster Avenue Kingston NY 12401 |
Municipality | ULSTER |
County | ULSTER |
Permitted Corporation Name | DICARLO HOME, LTD |
Permitted Operator Name | HILARY MAHER |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556700 |
Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, probe thermometer, and hand wash sink OK. Observed meatballs, and marinara sauce reheating on stove top. Pizza bain marie at 41 degrees F. Walk in cooler at 42 degrees F. All freezers at proper temps with thermometers. discussed handwashing, and ill food worker procedures. Grease trap newly installed. Owner indicates it's maintained monthly. |
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Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Met with the owner and went over the garlic and oil issue. The knots are not made with fresh garlic but garlic powder and oil. We discussed garlic and oil issue. The owner will raise the knots above the standing oil level when they start using fresh garlc again. The hazard was corrected by the owner. | ||
Date: 2017-11-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Pizza - Max hold time is 1.5 hours, if any, leftovers discarded, New pizzas preped, Left Time as Public Health Control application, Discussed with Owner, 3 Bay sink - Wash, Rinse, Sanitize, Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut roasts into 6 pound pieces or less, No covers until cold, Garlic in Oil, Garlic Butter - Small batches, Keep 45f or Below, Walk in Cooler @ 39f, Sanitizer onsite, Sanitizing containers okay ( 100 ppm ), Hand wash sinks okay, Soap & Paper towels onsite, Gloves onsite, Observed proper glove use in Kitchen, Pizza Bain marie @ 38f, Left Self Inspection checklist, Left Cooling & Reheating Chart, Left Choking Poster, Discussed Hand Washing & Cooling with Owner. |
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Date: 2016-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations have been corrected. | ||
Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f garlic refrigerated at 37 f. Cold sauce used for pizza . Observed proper reheat of sauce, and meatballs to !65 f ( 181 f)Soups heated to order.Observed proper defrosting in walk in. All cleaners properly stored. Reviewed proper cooling, shallow pan 4" or less, left pamhlet. Reviewed proper handwashing and glove/barrier use, left pamphlet. Handwash ok,, soap, towels. Pizza held maximum 2 hours.Pest control in place |
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Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-02-19 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 1351 ULSTER AVENUE |
City | KINGSTON |
State | NY |
Zip | 12401 |
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WENDY'S OLD FASHIONED HAMBURGERS | Mid Hudson Wendico, Inc. | 1322 Route 9w, Ulster Avenue, Kingston, NY 12401 | 2018-02-20 |
KINGSTON WOK | Lyh Corp | 1353 Ulster Avenue, Kingston, NY 12401 | 2017-04-10 |
FRIENDLY'S #822 | J & B Restaurant Partners of Ny, LLC | 1316 Ulster Avenue, Kingston, NY 12401 | 2014-03-21 |
KING'S WOK | Lyh Corp | 1353 Ulster Avenue, Kingston, NY 12401 | 2011-03-10 |
FRIENDLY'S #822 (old) | Friendly Ice Cream Corporation | 1316 Ulster Avenue, Kingston, NY 12401 | 2010-07-16 |
HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
HUDSON VALLEY MALL CINEMA 12 | Hoyts Cinemas Corporation | 1300 Ulster Avenue, Kingston, NY 12401 | 2018-06-18 |
TACO BELL #29006 | Muy Brands, LLC | 1305 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).