SAVONA TRATTORIA E PIZZA
Savona Enterprises


Address: 11 Broadway, Kingston, NY 12401

SAVONA TRATTORIA E PIZZA (Health Operation# 316383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.

Business Overview

NYS Health Operation ID 316383
Operation Name SAVONA TRATTORIA E PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Broadway
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name SAVONA ENTERPRISES
Permitted Operator Name STEPHEN SAVONA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen floor repaired, walk in repair not done , Rescheduling walk in repair. Probe, gloves and sanitizer available. Provided self inspection checklist, choking poster, reviewed proper handwashing, glove use, left pamphlet. Reviewed proper cooling and reheating, left pamphlet.Please notify office when floor repair is complete.
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: kitchen floor to be repaired in 2 weeks, walk in cooler floor before spring. soap & paper towel dispensors removed from wall, so equipment could be moved, to repair floor tiles.
Date: 2018-03-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, walkin cooler@35, line coolers@42, mozzarella cheese@40, starbucks cooler@40, chest freezer@1, marinara@171, soups@150. salad cooler@38.
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Gloves, probe, discussed shellfish tag storage and length of time to keep them, marinara@149, all steamtable foods are reheated on the stove prior to hot holding, line cooler@41, upright cooler@44, walkin cooler@41, waitstaff milk cooler@37,
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: line coolers@34,41, dessert cooler@44, glass door cooler@41, marinara reheating on stovetop, soup@151, salad coooler@34, outside walkin cooler@40, gloves, probe thermometer,
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All coolers at proper temps with thermometers. Gloves probe, thermometer, and hand wash sink OK. Discussed handwashing and ill food worker procedures. Polystyrene not in use at this facility.
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Comments: The pepsi/pasta cooler@44, Line coolers@42-41, Blue cheese@41, Meatballs in steam table@152, Marinara@163,The dessert cooler@37, Outside walkin @ 38, gloves, probe thermometer.
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: alll hot foods on the stove reheating, cold stock is in the line cooler, gloves, walkin@38, line coolers@39-36-4, milk cooler@30
Date: 2015-10-29 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-09-21 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 11 BROADWAY
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LUNA JAVA COFFEEHOUSE Stanley Sawyer 11 Broadway, Saranac Lake, NY 12983 2012-06-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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