DEISING'S BAKERY MIDTOWN (Health Operation# 316232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
NYS Health Operation ID | 316232 |
Operation Name | DEISING'S BAKERY MIDTOWN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
584 Broadway Kingston NY 12401 |
Municipality | KINGSTON |
County | ULSTER |
Permitted Corporation Name | ERIC & NORMAN DEISING |
Permitted Operator Name | ERIC DEISING |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 550100 |
Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, and hand wash sinks OK. Sandwich statioin at 39 degrees F. Egg cooler at 36 degrees F. Discussed avoidance of bare hand contact with ready to eat foods. Dropped off self inspection checklist, choking poster, and NYSDOH pamphlet about best management practices. |
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Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previous critical violation of bare hand contact with ready to eat food corrected. Kitchen staff observed properly using gloves. All coolers and freezers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. | ||
Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chili hot holding at 152 degrees F. Chicken potato soup hot holding at 146 degrees F. Discussed handwashing, and ill food worker procedures. Dropped off self inspection checklist, and NYSDOH pamphlet on hand washing of dishes and utensils. Polystyrene not in use at this facility. |
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Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Drink cooler at 40 degrees F. Chest freezer at 15 degrees F. Display cooler at 44 degrees F. Discussed ill Food worker, and proper handwashing procedures. Polystyrene sandwich containers observed on the shelf above the bain marie. |
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Date: 2016-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Probe Thermometer in use in the kitchen, previous violation corrected. | ||
Date: 2016-04-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Line coolers@44, under counter cooler@36, gloves, 4 door glass door cooler@36. Cream cheese @ 43, |
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Date: 2015-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2011-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DEISING'S BAKERY UPTOWN | Eric & Norman Deising | 109-121 North Front Street, Kingston, NY 12401 | 2018-02-21 |
Street Address | 584 BROADWAY |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA NO. 1 CHINESE RESTAURANT | Ai Ping Chen | 598 Broadway, Kingston, NY 12401 | 2018-10-18 |
TUBBY'S | Cory Plump | 586 Broadway, Kingston, NY 12401 | 2018-10-17 |
TONY'S PIZZERIA | Tony's Pizzeria On Broadway, Inc. | 582 Broadway, Kingston, NY 12401 | 2018-09-20 |
KENNEDY FRIED CHICKEN | Kennedy Fried Chicken of Ulster County, Inc. | 592 Broadway, Kingston, NY 12401 | 2018-08-23 |
DUNKIN DONUTS | Broadway Donuts, LLC. | 571-577 Broadway, Kingston, NY 12401 | 2018-02-02 |
YASUDA | J & J Yasuda, Inc. | 579 Broadway, Suite B, Kingston, NY 12401 | 2018-01-23 |
BROADWAY JOE'S | Broadway Joe's, Inc. | 586 Broadway, Kingston, NY 12401 | 2017-05-04 |
NEW NO. 1 HOUSE CHINESE RESTAURANT, INC. | Mao Yi Lin | 598 Broadway, Kingston, NY 12401 | 2015-01-05 |
SUSHI YASUDA KINGSTON, INC. | Wei Ye Chen | 579 Broadway, Suite B, Kingston, NY 12401 | 2014-11-10 |
MOMIJI EXPRESS, INC. | Midi Liu | 579 Broadway, Suite B, Kingston, NY 12401 | 2014-07-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).