THE ROSENDALE CAFE, INC. (Health Operation# 316196) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 316196 |
| Operation Name | THE ROSENDALE CAFE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
434 Main Street Rosendale NY 12472 |
| Municipality | ROSENDALE |
| County | ULSTER |
| Permitted Corporation Name | THE ROSENDALE CAFE, INC. |
| Permitted Operator Name | SUSAN MORGANSTERN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556300 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: probe thermometer onsite - discussed calibrating probe thermometer in ice water @ 32f with the owner. 3 bay sink @ wash, rinse, sanitize. |
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| Date: 2019-02-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: hand wash sinks okay - soap & paper towels onsite. bar 3 bay sink @ wash, rinse, sanitize. bar drink ice is scoop only. bev air @ 35f. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. bain marie - cole slaw @ 44f. dessert cooler @ 33f. veg / salad ingredients - held on ice @ < 45f ( lunch / dinner only ). walk in cooler @ 34f. stove - soup @ 160f. left gloves & hand washing pamphlet - discussed with owner. left active control pamphlet - discussed with owner. left 3 bay sink pamphlet. left self inspection checklist - discussed with owner. left cooling & reheating pamphlet - discussed with owner. |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, walk in 34 f, bain marie, 41 f, reach ins 39 f, 42 f, waitress station 36 f. No hot holding, soups etc heated to order. Reviewed and discussed proper cooling and reheating , 4" or less shallow container, Staff explained ice bath is used to cool foods prior to going in walk in. Discussed proper handwashing and glove use, left pamphlet. Provided self inspection chesklist. Reviewed and discussed thermometer calibration in ice water. Gloves, probe and sanitizer available |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, walk in 36 f, true cooler 42 f, bain marie 45 f ( discussed) freezer - 4 f. No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, 4 " shallow pan, ice bath and or ice wand. Reviewed and discussed proper handwashing and glove/barrier use. Observed proper glove use. Discussed pre -chilled ingredients, Tuna and mayo in walk in. . Left self inspection checklist and new handwash stickers. Gloves, probe sanitizer on site. New stove being installed. New cutting boards being purchased. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Smoked Salmon @ 35f - Keep < 38f, Discussed with Staff, Walk in Cooler @ 35f, Left Cooling & Reheating chart, Discussed with Staff, Wait staff cooler @ 38f, Bev Air @ 38f, Gloves onsite, Blue Air @ 40f, True Cooler @ 39f, Sanitizer onsite, Sanitizing containers @ 100 ppm, Soap & Paper towels onsite, Black Beans @ 40f, Discussed Cooling & Glove use with Staff. Probe Thermometer onsite - Calibrate in Ice Water @ 32f, 3 Bay Sink - Wash, Rinse, Sanitize. Hand Wash Sinks okay, Discussed Hand Washing with Staff. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Tuna salad, Potato Salad - use prechilled ingredients, Calibrate probe thermometer - Ice water @ 32f, Use proper utensils ( tongs, spoons, spatulas, sanitary gloves ) to eliminate bare hand contact with cooked or prepaired foods, Discussed glove use with staff, Black beans @ 145f, Rice @ 140f, Walk in cooler @ 34f, Bain Marie @ 37f, Reach in cooler @ 41f, Gloves, sanitizer, probe thermometer onsite, Blue Air @ 36f, Bev Air @ 43f, Waitstaff cooler @ 38f, Sanitizing container @ 100 ppm, Hand wash sink okay, Soap & paper towels onsite. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Left cooling, reheating, gloves and handwash pamphlets. Left self inspetion checklist, Sanitizer, gloves, probe thermometer onsite, Cooling - chili, use shallow containers, Walk in cooler @ 38f, Reach in cooler @ 45f, Bev Air cooler @ 45f, True cooler @ 41f, Blue Air #2 @ 34f, Soap and paper towels onsite, Hot holding - Black beans @ 150f, Bain marie @ 38f, Rice @ 150f. |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 434 MAIN STREET |
| City | ROSENDALE |
| State | NY |
| Zip | 12472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| Your Way Cafe | Darcy Gray | 434 Main Street, Schoharie, NY 12157 | 2018-02-15 |
| MONROE COLLEGE - CAFETERIA - FROZEN DESSE | 434 Main Street, New Rochelle, NY 10801 | 2013-04-22 | |
| MONROE COLLEGE - CAFETERIA | Monroe College | 434 Main Street, New Rochelle, NY 10801 | 2013-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE 1850 HOUSE-Tavern | 435 Main Street, Rosendale, NY 12472 | 2018-04-23 | |
| SOY | Soy, Inc. | 419 Main Street, Rosendale, NY 12472 | 2018-04-13 |
| BYWATER BISTRO | The New Rosendale Cement Company, Inc. | 419 Main Street, Rosendale, NY 12472 | 2015-06-04 |
| FOXBERRY WELL AND EATERY | Foxberry Well & Eatery, Inc. | 446 Main Street, Rosendale, NY 12472 | 2014-06-20 |
| TWISTED FOODS | Pretzel Roll Factory Corp. | 446 Main Street, Rosendale, NY 12472 | 2013-01-25 |
| TWISTED FOODS (Withdrew Application) | Twisted Foods Pretzel Roll Factory Cor | 446 Main Street, Rosendale, NY 12472 | 2012-11-29 |
| RED BRICK TAVERN | The Red Brick Restaurant, Inc. | 388 Main Street, Rosendale, NY 12472 | 2018-08-28 |
| THE ALTERNATIVE BAKER | Essell Hoenshell-watson | 407 Main Street, Po Box 22, Rosendale, NY 12472 | 2018-03-29 |
| TOSCO'S PIZZA | Tosco's Pizza LLC | 1157 Route 32, Rosendale, NY 12472 | 2018-03-21 |
| ROSENDALE RECREATION CENTER | Gateway Community Industries, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2018-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).