MICHAEL'S DINER
Kik Restaurant, Inc.


Address: 1071 Ulster Avenue, Kingston, NY 12401

MICHAEL'S DINER (Health Operation# 316171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.

Business Overview

NYS Health Operation ID 316171
Operation Name MICHAEL'S DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1071 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name KIK RESTAURANT, INC.
Permitted Operator Name STELIOS OULOUPIS
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Gloves, probe thermometer, ice wands, turkeys are broken down prior too cooling, Walkin coler@36, Walkin freezer@12, upright freezer@11, 2, chicken soup@164, clam chowder@161, chicken and mac and cheese@144, upright frreezer@17, milk cooler@37, dessert cooler@42.
Date: 2019-01-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walkin freezer@10, walkin cooler@33, walkin freezer2@7, beef gravy@150, cole slaw@43, salad cooler@42, dessert cooler@44, milk cooler@33. Probe available, gloves avaiilable, h.w. station set up properly.
Date: 2018-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: SAtisfactory re-inspection. Large spoons with handles are being used in the salad dressings instead of P.C. containers. All critical violations have been corrected.
Date: 2018-06-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Gloves, probe thermometer available, walkin freezer@14, upright freezer@18, chest freezer@1, corn chowder@176, lentil soup@179, walkin cooler@43, walkin freezer@16, line cooler western@43, discussed hand washing and sick worker policy,
Date: 2018-06-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves, discussed sick worker policy, discussed proper hand washing, observed ice wands in gravy containers in the walkin cooler, Walkin freezer@11, upright freezer@21, upstairs walkin freezer@11, walkin cooler@32, lentil soup@167, gravy@177, line cooler@42, waitstaff cooler@44, upright freezer@21, dessert cooler@41.
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Basement walkin freezer@-10, walkin cooler@37, walkin freezer@14, chicken and rice soup@161, lentil soup@158, 2 door cooler ham@44, line cooler tomato's@42, salad cooler@43, dessert cooler@43, gloves, probe, all poly has been removed.
Date: 2017-06-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves, probe thermoeter, walkin cooler@36, Walkin freezer27, smoked salmon@36, ice wands, chicken and rice soup@161, western mix@39, rice pudding@41, waitstaff salad dressings@44. poly on site.
Date: 2016-10-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: potato soup@165, yankee bean@153, walkin@38, walkin freezer@-2, gloves ,probe, rice pudding@39, waitstaff dressings@39.
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walkin freezer@0, 2 door cooler@41, Yankee bean soup@147, Potato soup@151, Line coolers@40,42, Salad cooler@44, dessert cooler@38, gloves, probe, Corned beef <6 lbs.
Date: 2015-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MICHAEL'S DINER Michael Grandy 26 Main Street, Fultonville, NY 12072 2018-08-16

Office Location

Street Address 1071 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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