THE STARWAY CAFE, INC. (Health Operation# 316164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 316164 |
| Operation Name | THE STARWAY CAFE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
346 Route 212 Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | THE STARWAY CAFE, INC. |
| Permitted Operator Name | JUAN BARESE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: pizza - max hold time is 4 hours, if any leftovers, discarded. ( discussed with staff ). pizza cooler @ 41f. chicken wings - cook fully, 165f or above, internally. display case #1 @ 39f. display case #2 @ 41f. garlic butter - made daily, small batch, kept in draw cooler @ 38f. ( discussed with staff ). pizza draw cooler - chicken @ 38f. dish machine - final rinse temperature @ 186f. new door seals on order. walk in cooler @ 39f. draw cooler @ 37f. steam table - tomato sauce @ 172f. bain marie @ 39f. bain marie # 2 @ 41f. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. delfield @ 43f. bain marie # 3 @ 40f. probe thermometer onsite - calibrate in ice water @ 32f. no styro. left self inspection checklist. left 3 bay sink pamphlet. left gloves & hand washing pamphlet. left choking poster. left cooling & reheating pamphlet. | ||
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Gloves, probe thermometer, walkin cooler@37,43,41 Walkin freezer@28,3,13, chicken soup@159, salad dressings@40, sliced onions@38, onion soup@171, pizza walkin@44, sandwich cooler deli meats-salami@40, dessert cooler rice pudding@43, cheese cake@39.@ |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walkin cooler@36,42, walkin freezer@4,1, upstairs walkin @43, freezer@9, gloves, probe, glass door cooler@36, line cooler chicken@42, chili@159, discussed hot holdiing cooked bacon and cooked sausage in rhe steam table, dessert coolers@40, pizza cooler turkey@40. |
||
| Date: 2017-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous critical violation corrected. Probe thermometer in kitchen for temp measurement. | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin frezer@-5, walkin cooler@38, upstairs walkin cooler@43, salad dressing@39, barley soup@154, chili@162, siced tomato's@39, pizza walkin@41, pizza line cooler@41, deli ham@40, dessert coolers@36,40 |
||
| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walkin cooler#1238, #2@43, Walkin freezer31@-3, #2@2 degrees, gloves probe, blue cheese@42, chicken noodle soup@152, pizza cooler245, dessert cooler@43, home fries@44, |
||
| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler@ 38, 42, Walkin freezer@-1, 9, 2 door cooler@ 30, er@39, Onion soup@153, Blue cheese@41, Pizza walkin@37, Meatballs@160, Rice pudding@43, |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-08 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 346 ROUTE 212 |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FEDERICO'S WOODFIRED PIZZA | Giordano's Woodfired Pizza & Family Restaurant Inc | 330 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| MCDONALD'S #11036 | Raam I Restaurant Corp. | 350 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| LAND & SEA GRILL & STEAKHOUSE | Valpadana Restaurants, Inc. | 395 Route 212, Saugerties, NY 12477 | 2018-06-27 |
| GIORDANO WOODFIRED PIZZA | Federico Giordano | 330 Route 212, Saugerties, NY 12477 | 2015-01-15 |
| MCDONALD'S OF SAUGERTIES | 350 Route 212, Saugerties, NY 12477 | 2013-02-04 | |
| APOLLO SAUGERTIES DINER | Apollo Saugerties Diner Corp | 2762 Route 32 North, Saugerties, NY 12477 | 2018-04-17 |
| JOHNNY G'S DINER | Johnny G's Restaurant, Inc. | 2762 Route 32 North, Saugerties, NY 12477 | 2016-01-05 |
| TOMO SUSHI | Tomo Sushi Cuisine, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2018-01-25 |
| TOMO SUSHI RESTAURANT | Tomo Sushi of Ulster, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2012-02-23 |
| CAFE MEZZALUNA BISTRO LATINO | Cafe Mezzaluna 2, Inc. | 626 Route 212, Saugerties, NY 12477 | 2014-06-26 |
Please comment or provide details below to improve the information on THE STARWAY CAFE, INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).