MOHONK MOUNTAIN HOUSE Food Service - Main Kitchen (Health Operation# 314262) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 314262 |
| Operation Name | MOHONK MOUNTAIN HOUSE Food Service - Main Kitchen |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1000 Mountain Rest Road New Paltz NY 12561 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probes, coolers@<45 degrees, construction still under way, call for final inspection for new operations being open. |
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| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves available, walkin coolers@<45, discussed glove use, probes available, new walkin cooler is in use. |
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| Date: 2018-06-19 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometers, discussed sick worker policy, discussed proper hand washing, employee cafeteria chile@154, split pea soup@162, burgers@152, line coolers tuna@44, upright freezer@15, upright cooler@40, upstairs walkin meat side@43, produce@43, buffet coolers<45 at all stations. Discussed temperature logs for the buffet station coolers, Call when needed for the remodel. action statios were turning over @ inspection time. Any food items out at the action stations gets discarded after service. |
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| Date: 2018-04-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer, walkin cooler@40, staff cafeteria cooler@41, waitstaff area coolers@41,43,43, line coolers@40, dock walkin cooler@36, bakery 2 door cooler@39. Discussed par-cooking of meats and proper cooling in the walkin cooler, New staff area hand wash sink needs to be installed, cove base finished, coolers hooked up and<45 degrees, All wall penetrations to be sealed prior to the final inspection. |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Hotbox@163, creamer cooler@39, tuna fish@41, 2 dor hot box@163, waitstaff cooler@41, dock walkin cooler@41, Gloves, digital thermometer.All food items on buffet are discarde after service. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical violations have been corrected. Sneeze guards are on order but food is covered temporarily until they arrive. | ||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1000 MOUNTAIN REST ROAD |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOHONK MOUNTAIN HOUSE - Food - Gift Shop Ice Cream | 1000 Mountain Rest Road, New Paltz, NY 12561 | 2019-02-19 | |
| MOHONK MOUNTAIN HOUSE Food Service - Grainary | 1000 Mountain Rest Road, New Paltz, NY 12561 | 2018-06-19 | |
| MOHONK MOUNTAIN HOUSE Food Service - Picn | 1000 Mountain Rest Road, New Paltz, NY 12561 | 2015-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TACO SHACK | Taco Shack, Inc. | 255 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| ROCCO'S PIZZERIA | Np Pizza, Inc. | 4 New Paltz Plaza, New Paltz, NY 12561 | 2018-11-13 |
| VILLA CUSA II, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2018-11-07 |
| LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| LENAPE ELEMENTARY SCHOOL | New Paltz Central School District | 1 Eugene L. Brown Drive, New Paltz, NY 12561 | 2018-10-22 |
| MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).