RON DON'S VILLAGE PUB (Health Operation# 313332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
NYS Health Operation ID | 313332 |
Operation Name | RON DON'S VILLAGE PUB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1 West Old Main Street Trumansburg NY 14886 |
Municipality | ULYSSES |
County | TOMPKINS |
Permitted DBA | RON DON'S VILLAGE PUB |
Permitted Corporation Name | RON DON'S INC |
Permitted Operator Name | DONALD SCOTT |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 542400 |
Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D |
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Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Three Part II Blue Item Violations 11D, 12D, and 15A |
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Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part II Critical Item Violations One Part III Blue Item Violation 11D |
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Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A Notes: Discussed use of gloves to prepare ready to eat (not to be cooked foods). |
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Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No Part I Critical Item Violations Part II Blue Item Violation 8E Notes: Discussed preparating and dispensing bar fruit to emiminate bare hand contact |
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Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2014-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-06-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2007-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2006-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-06-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RON DON'S ON THE GREEN | Ron Don's Village Pub · Ron Don's Inc | 23 Halsey Street, Trumansburg, NY 14886 | 2011-04-22 |
Street Address | 1 WEST OLD MAIN STREET |
City | TRUMANSBURG |
State | NY |
Zip | 14886 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WORD OF MOUTH CATERING | B Podkaminer K Rehner | 37 W Main Street, Trumansburg, NY 14886 | 2018-11-26 |
FABRIZIO NEW YORK PIZZERIA | Fabrizio Gangi | 2 East Main Street, Trumansburg, NY 14886 | 2018-10-10 |
SILVER LINE TAP ROOM | Wynter Knight | 19 W Main Street, Trumansburg, NY 14886 | 2018-03-13 |
GIMME! COFFEE - TRUMANSBURG | Gimme! Coffee · Gimme Coffee Inc | 7 East Main Street, Trumansburg, NY 14886 | 2018-01-03 |
RONGOVIAN EMBASSY | Rongo Main St Partners LLC | 1 West Main Street, Trumansburg, NY 14886 | 2015-12-15 |
DOROTHY'S MUSIC ROOM | Dorothy Ginn | 19 W Main Street, Trumansburg, NY 14886 | 2013-12-14 |
RONGOVIAN EMBASSY TO THE USA | Rongovian Embassy, LLC | 1 West Main Street, Trumansburg, NY 14886 | 2012-06-15 |
T-BURG POURHOUSE | Elizabeth Chiron | 19 W Main Street, Trumansburg, NY 14886 | 2010-02-18 |
RONGOVIAN EMBASSY | Michael Barry Jr. | 1 West Main Street, Trumansburg, NY 14886 | 2008-12-11 |
NEW YORK PIZZERIA | Giuseppe Silenzio | 2 East Main Street, Trumansburg, NY 14886 | 2008-07-18 |
Please comment or provide details below to improve the information on RON DON'S VILLAGE PUB.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).