PIZZA AROMA (Health Operation# 312765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 312765 |
| Operation Name | PIZZA AROMA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
128 South Cayuga Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | MAURICIO ROSA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of item 4A cited during 1/25/19 inspection. Item had been corrected and was no longer in violation. Chemicals are stored away from food products so that contamination cannot occur. Part 1: No violations observed Part 2: No violations observed No further action required. | ||
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I Critical Item Violation 4A Three Part II Blue Item Violations 8A, 11D, and 12D Re-inspection required |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part II Critical Item Violations Part II Blue Item Violation 11D Notes: Reviewed calibration of dial type probe thermometers. |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1 - No critical violations observed. Part 2 - No violations observed. | ||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Part 1: No critical violations observed Part 2: 3 violatons observed: Missing thermometer in cooler, non-food contact surface not kept clean, food contact surface not kept clean. |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No Part I Critical Item Violations Part II Blue Item Violations 12E and 15A |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-08-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-07-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 128 SOUTH CAYUGA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| NEW DELHI DIAMOND'S | G & S Restaurant of Ithaca | 106 West Green Street, Ithaca, NY 14850 | 2018-11-27 |
| DP DOUGH | Moota LLC | 114 West Green Street, Ithaca, NY 14850 | 2018-11-09 |
| HAWI ETHIOPIAN CUISINE | Hawi Ethiopian Cuisine LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2018-10-24 |
| LOT 10 KITCHEN & LOUNGE | Jg Mcguire Inc. | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-05-16 |
| PETE'S CAYUGA BAR | Patricia Massicci | 116 South Cayuga Street, Ithaca, NY 14850 | 2017-06-01 |
| SABOR LATINO | Sabor Latino LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2012-11-27 |
| HAWI ETHIOPIAN | Thomas Smith | 113 South Cayuga Street, Ithaca, NY 14850 | 2011-05-05 |
| DELILAH'S ON CAYUGA | Wildfire Restaurant Inc | 106 South Cayuga Street, Ithaca, NY 14850 | 2011-04-08 |
| ANNA'S VIETNAMESE RESTAURANT | Jimmy Nguyen | 113 South Cayuga Street, Ithaca, NY 14850 | 2010-11-16 |
Please comment or provide details below to improve the information on PIZZA AROMA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).