NEWMAN GOLF COURSE
Fall Creek House Inc


Address: 10 Pier Road, Ithaca, NY 14850

NEWMAN GOLF COURSE (Health Operation# 312751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 312751
Operation Name NEWMAN GOLF COURSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 Pier Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA NEWMAN GOLF COURSE
Permitted Corporation Name FALL CREEK HOUSE INC
Permitted Operator Name FRANK WELCH
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Part 1 - No critical violations observed. Paer 2 - One violation observed - no thermometer in Life Water cooler containing craem cheese and milk.
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No Part I Critical Item Violations Part II Blue Item Violation 8E Notes: 1. Discussed insulated carafe or other means of keeping coffee creamer at or below 45 degrees F during service 2. Discussed rapidly heating and holding hot dogs at or above 140 degrees F.
Date: 2015-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2013-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2009-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2008-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-12 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 10 PIER ROAD
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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