MOOSEWOOD RESTAURANT (Health Operation# 312746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 312746 |
| Operation Name | MOOSEWOOD RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
215 North Cayuga Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | MOOSEWOOD RESTAURANT |
| Permitted Corporation Name | VEGETABLE KINGDOM INC |
| Permitted Operator Name | JENNY WANG |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed violation cited during previous inspection has been corrected comment: discussed correct cooling procedures, left kitchen manager with handouts re. cooling and reheating | ||
| Date: 2018-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Part 1: One critical violation observed. Part 2: No violations observed Reinspection Required Comments: Observed several pots of chilled soups in kitchen refrigerator. Employees stated that soup is prepared in large batches in the morning, then cooled and reheated for customer service. Permit should be changed to a high-risk permit. |
||
| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part 1: Critical violation of item 5E Part 2: No violations observed Board of Health action to follow. Comment: Operator had established temperature logs since the previous inspection. Logs indicated temperature of this cooler was within allowable limits early in the day before lunch, but rose to above 50F in the afternoon, later falling back to allowable limits. Staff also discussed where food was being probed for temperature and the probe was being inserted near the bottom of the pan (coolest) area rather than near the top where the reading would be more indicative of the cooler's performance. Inspector demonstrated the anticipated temperature gradient probing various areas of food to show staff best practices. |
||
| Date: 2017-09-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part 1: Critical violation of item 5E. Part 2: No violations observed Comment: Issues with ice bath from 7 Aug 2017 inspection have been resolved. Discussed with Jenny the merits of keeping temperature logs to establish the status of refrigeration equipment's operation. Verified that the kitchen's temp probes were calibrated for accurate temp readings. Reinspection required |
||
| Date: 2017-08-07 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Part 1: Violations of items 5A (twice) & 5B Part 2: No violations observed Reinspection to be conducted |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 215 NORTH CAYUGA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE DEWITT | Joshua Eckenrode | 215 North Cayuga Street, Ithaca, NY 14850 | 2019-02-04 |
| DINO'S MEDITERRANEAN DELI | Constantine Tsipouroglou | 215 North Cayuga Street, Ithaca, NY 14850 | 2010-10-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOAVES & FISHES | Loaves and Fishes of Tompkins County Inc | 210 North Cayuga Street, Ithaca, NY 14850 | 2018-11-30 |
| FIRST PRESBYTERIAN CHURCH IN ITHACA | First Presbyterian Church | 315 North Cayuga Street, Ithaca, NY 14850 | 2018-11-13 |
| IACC DAY CARE CENTER | Iacc Inc | 315 North Cayuga Street, Ithaca, NY 14850 | 2010-01-06 |
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| SENECA PLACE FOOD SERVICE/KILPATRICKS - FSE-H | Emerald Hospitality Associates, Inc | 130 East Seneca Street, Ithaca, NY 14850 | 2018-12-03 |
| MIA RESTAURANT | Yuttanun Nakaranuruck | 130-132 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| POTALA CAFE | Tibetan Momo Bar | 171 East State Street, Ithaca, NY 14850 | 2018-11-07 |
| CASABLANCA MEDITERRANEAN CUISINE & PIZZERIA | Casablanca Mediterranean Cuisine Inc | 111a East State Street, Ithaca, NY 14850 | 2018-11-07 |
| RANGE, THE | Ithacaup Inc | 119 East State Street, Ithaca, NY 14850 | 2018-11-01 |
| HAWI ETHIOPIAN CUISINE | Hawi Ethiopian Cuisine LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).