CU - TRILLIUM
Cornell University


Address: Kennedy Hall, Ithaca, NY 14853

CU - TRILLIUM (Health Operation# 312672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.

Business Overview

NYS Health Operation ID 312672
Operation Name CU - TRILLIUM
Food Service Description Institutional Food Service - College Food Service
Facility Address Kennedy Hall
Ithaca
NY 14853
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name CORNELL UNIVERSITY
Permitted Operator Name MENG-WEI HSU
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Discussed storage of smoked salmon at 38 degrees F or colder.
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-04-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-25 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2007-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-25 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-04-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.

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REGENT LOUNGE - FSE-L Cornell University 130 Statler Drive, Ithaca, NY 14850 2018-11-28
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CU - FLORA ROSE DINING Cornell University West Campus Place, Ithaca, NY 14853 2018-11-07
CU - AMIT BHATIA Cornell University Olin Library - Ho Plaza, Ithaca, NY 14850 2018-11-01
CU - CAROL'S CAFE Cornell University Cradit Farm Road - N Balch Hall, Ithaca, NY 14853 2018-10-31
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Office Location

Street Address KENNEDY HALL
City ITHACA
State NY
Zip 14853

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CU - TRILLIUM SUMMER FEED SITE Kennedy Hall, Ithaca, NY 14853 2018-08-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CU - FLORA ROSE DINING Cornell University West Campus Place, Ithaca, NY 14853 2018-11-07
CU - AMIT BHATIA Cornell University Olin Library - Ho Plaza, Ithaca, NY 14850 2018-11-01
CU - JANSEN'S AT BETHE HOUSE Cornell University West Campus, Ithaca, NY 14853 2018-10-29
CU - WILLARD STRAIGHT DINING Cornell University Willard Straight Hall, Ithaca, NY 14853 2018-10-22
MANNDIBLE CAFE Gueldner & Pasetty Inc 260 Tower Road - Mann Library, Ithaca, NY 14853 2018-09-25
CU - GREEN DRAGON CAFE Cornell University Sibley Hall, Ithaca, NY 14853 2018-09-21
CU - ROBERT PURCELL DINING SUMMER FEED Robert Purcell Union - Cornell U, Ithaca, NY 14853 2018-07-23
CU - ROBERT PURCELL DINING Cornell University Robert Purcell Union - Cornell U, Ithaca, NY 14853 2018-07-23
CU - MARTHA'S Cornell University Martha Van Rensselaer Hall, Ithaca, NY 14853 2017-09-20
CU - TAMMANY COFFEEHOUSE Cornell University Risley Hall, Ithaca, NY 14853 2014-09-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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