F-n-A GOOD PIZZA
Alicia Sanders


Address: 3-5 South Virginia Street, Waterloo, NY 13165

F-n-A GOOD PIZZA (Health Operation# 308415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.

Business Overview

NYS Health Operation ID 308415
Operation Name F-n-A GOOD PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 3-5 South Virginia Street
Waterloo
NY 13165
Municipality WATERLOO
County SENECA
Permitted Operator Name ALICIA SANDERS
Permit Expiration Date 05/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492101

Inspection Results

Date: 2018-05-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: ADM-2 IN FILE
Date: 2017-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2017-05-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Three bay sink will be installed on 5/7/2017. Advised owner to install indirect sink for food and vegetable preparation.
Date: 2016-05-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: pre op inspection of mobile unit will be completed 5/20/2016 after 12 pm
Date: 2015-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: discussed proper handling of chic wings; discussed proper sanitizing if utensils
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-23 Type: Inspection Violations: critical, noncritical
Date: 2007-06-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-07-06 Type: Inspection Violations: 0 critical, 8 noncritical

Office Location

Street Address 3-5 SOUTH VIRGINIA STREET
City WATERLOO
State NY
Zip 13165

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
F-n-A GOOD PIZZA COMMISSARY Alicia Sanders 3-5 South Virginia Street, Waterloo, NY 13165 2018-05-07
F-n-A GOOD PIZZA CATERING Alicia Sanders 3-5 South Virginia Street, Waterloo, NY 13165 2015-06-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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