SODEXO OPERATIONS, LLC (Health Operation# 306870) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 306870 |
| Operation Name | SODEXO OPERATIONS, LLC |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1091 Webster Street Schenectady NY 12303 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | SODEXO OPERATIONS, LLC |
| Permitted Operator Name | PAULA PRESLEY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed report with operator. |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed report with operator. |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed report with operator. Temp of taco meat was acceptable at 160F in seam table for service. |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Hamburger registered at proper temp of 140F. Foam food trays found double stacked with ready to eat bagles on them. Food service worker said the bottom of the trays do not touch anything prior to being stacked. Space issue with undouble stacking. |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. All holding temperatures appropriate. | ||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-05-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A-Cold cut wraps at servicde line held at 55F. for about 15 minutes. Corrected by placing pan of wraps in pan of ice. |
||
| Date: 2005-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Paula Presley | 2300 Guilderland Avenue, Schenectady, NY 12306 | 2018-12-04 |
| SODEXO OPERATIONS, LLC | Paula Presley | 2 Robinson Street, Schenectady, NY 12304 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1629 Oneida Street, Schenectady, NY 12308 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1097 Forest Road, Schenectady, NY 12303 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 725 Salina Street, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 3311 Wells Avenue, Schenectady, NY 12304 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 1880 Lancaster Street, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 422 Mumford Street, Schenectady, NY 12307 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Sodexo Operations LLC | 1445 The Plaza, Schenectady, NY 12308 | 2018-11-20 |
| SODEXO OPERATIONS, LLC | Paula Presley | 412 Elm Street, Schenectady, NY 12304 | 2018-11-09 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Paula Presley | 2300 Guilderland Avenue, Schenectady, NY 12306 | 2018-12-04 |
| SODEXO OPERATIONS, LLC | Paula Presley | 2 Robinson Street, Schenectady, NY 12304 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1629 Oneida Street, Schenectady, NY 12308 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1097 Forest Road, Schenectady, NY 12303 | 2018-11-27 |
| ROSA VENERINI EARLY CHILDHOOD CTR | Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 725 Salina Street, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 3311 Wells Avenue, Schenectady, NY 12304 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 1880 Lancaster Street, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 422 Mumford Street, Schenectady, NY 12307 | 2018-11-27 |
| SODEXO OPERATIONS. LLC | Sodexo Operations, LLC | 408 Eleanor Street, Schenectady, NY 12306 | 2018-11-14 |
| Find all services with the same name | |||
| Street Address | 1091 WEBSTER STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONT PLEASANT BOYS & GIRLS CLUBS | Boys & Girls Clubs of Schenectady | 1104 Webster Street, Schenectady, NY 12303 | 2017-11-15 |
| VFW POST #357 | Chuck Shannon | 1309 Fifth Avenue, Schenectady, NY 12303 | 2017-10-05 |
| JOSEPH CIMMINO | 1306 Fifth Avenue, Schenectady, NY 12303 | 2012-02-23 | |
| OUR ORIGINAL PIZZERIA | Sylvie Milazzo | 1200 Crane Street, Schenectady, NY 12303 | 2018-11-16 |
| POLISH AMERICAN VETERANS SCHDY | Polish American Veterans, Inc | 942 Cutler Street, Schenectady, NY 12303 | 2018-10-18 |
| FERRARI'S RISTORANTE | Ferrari's Ristorante Inc. | 1254 Congress Street, Schenectady, NY 12303 | 2018-10-10 |
| MAMI'S RESTAURANT | Benedicto Fabian | 911 Crane Street, Schenectady, NY 12303 | 2018-04-04 |
| NEW PANDA RESTAURANT | New Panda Restaurant Li Inc. | 927 Crane Street, Schenectady, NY 12303 | 2017-12-07 |
| FAITH DELIVERANCE TABERNACLE/SICM | Schenectady Inner City Ministry | 1028 Ostrander Place, Schenectady, NY 12303 | 2017-08-03 |
| EL DORADO, LLC | Moonir Mohamed | 935-939 Crane Street, Schenectady, NY 12303 | 2017-03-17 |
Please comment or provide details below to improve the information on SODEXO OPERATIONS, LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).