ANTHONY'S CANALSIDE
Sharon Civitello


Address: 1 Riverside Drive, Rotterdam Jct, NY 12150

ANTHONY'S CANALSIDE (Health Operation# 306796) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2017.

Business Overview

NYS Health Operation ID 306796
Operation Name ANTHONY'S CANALSIDE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Riverside Drive
Rotterdam Jct
NY 12150
Municipality ROTTERDAM
County SCHENECTADY
Permitted Corporation Name ANTHONY'S CANALSIDE
Permitted Operator Name SHARON CIVITELLO
Permit Expiration Date 06/30/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 465405

Inspection Results

Date: 2017-05-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-12-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Date: 2009-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-06-25 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-02 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-04-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-11-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-04-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1D-1 #10 can of tomatoes in general storage found with sever side seam dent. Corrected by removal 2C-Raw beef stored on same shelf and adjacent to pan of tomatoes and head of lettuce. Corrected by relocating beef to bottom shelf.
Date: 2005-12-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1 RIVERSIDE DRIVE
City ROTTERDAM JCT
State NY
Zip 12150

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BRYRACH CORPORATION Dale Wotherspoon 1216 Main Street, Rotterdam Jct., NY 12150 2017-12-06
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROTTERDAM ACADEMY I Schalmont Central Schools 1292 Main Street, Rotterdam Jct, NY 12150 2018-11-28
BRYRACH CORPORATION Dale Wotherspoon 1216 Main Street, Rotterdam Jct., NY 12150 2017-12-06
SCHENECTADY CO. HISTORICAL SOCIETY Sch'dy Co. Historical Society 1100 Main Street, Rotterdam Jct., NY 12150 2017-05-24
ROTTERDAM CHALLENGER TRI-COUNTY Rotterdam Challenger Tri-county Baseball Main Street, Rotterdam Jct, NY 12150 2012-05-30
WEST ROTTERDAM MEAL SITE Town of Rotterdam Po Box 206 Main Street, Rotterdam Jct, NY 12150 2014-04-15
BAD PIG SALOON, THE Androkev Enterprises Inc. 989 Route 5s, Rotterdam Jct, NY 12150 2013-05-22
Affinity Farms 1950 Coon Hill Road, Skaneateles, NY 12150 2009-08-17
WOESTINA LITTLE LEAGUE Rotterdam Little League Putnam Street, Rotterdam Jct, NY 12150 2007-06-05
FROZEN DESSERT Putnam Street, Rotterdam Jct, NY 12150 2006-06-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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