ANTHONY'S CANALSIDE (Health Operation# 306796) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2017.
NYS Health Operation ID | 306796 |
Operation Name | ANTHONY'S CANALSIDE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1 Riverside Drive Rotterdam Jct NY 12150 |
Municipality | ROTTERDAM |
County | SCHENECTADY |
Permitted Corporation Name | ANTHONY'S CANALSIDE |
Permitted Operator Name | SHARON CIVITELLO |
Permit Expiration Date | 06/30/2018 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465405 |
Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used |
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Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2011-12-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
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Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-06-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-10-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2007-04-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2006-04-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 1D-1 #10 can of tomatoes in general storage found with sever side seam dent. Corrected by removal 2C-Raw beef stored on same shelf and adjacent to pan of tomatoes and head of lettuce. Corrected by relocating beef to bottom shelf. |
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Date: 2005-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1 RIVERSIDE DRIVE |
City | ROTTERDAM JCT |
State | NY |
Zip | 12150 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROTTERDAM ACADEMY I | Schalmont Central Schools | 1292 Main Street, Rotterdam Jct, NY 12150 | 2018-11-28 |
WEST ROTTERDAM MEAL SITE | Town of Rotterdam | Po Box 206 Main Street, Rotterdam Jct, NY 12150 | 2014-04-15 |
BRYRACH CORPORATION | Dale Wotherspoon | 1216 Main Street, Rotterdam Jct., NY 12150 | 2017-12-06 |
SCHENECTADY CO. HISTORICAL SOCIETY | Sch'dy Co. Historical Society | 1100 Main Street, Rotterdam Jct., NY 12150 | 2017-05-24 |
ROTTERDAM CHALLENGER TRI-COUNTY | Rotterdam Challenger Tri-county Baseball | Main Street, Rotterdam Jct, NY 12150 | 2012-05-30 |
DEER LICK SPRINGS AUCTIONS | Gail Roscioli | 6862 Amsterdam Road, Scotia, NY 12302 | 2012-03-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROTTERDAM ACADEMY I | Schalmont Central Schools | 1292 Main Street, Rotterdam Jct, NY 12150 | 2018-11-28 |
BRYRACH CORPORATION | Dale Wotherspoon | 1216 Main Street, Rotterdam Jct., NY 12150 | 2017-12-06 |
SCHENECTADY CO. HISTORICAL SOCIETY | Sch'dy Co. Historical Society | 1100 Main Street, Rotterdam Jct., NY 12150 | 2017-05-24 |
ROTTERDAM CHALLENGER TRI-COUNTY | Rotterdam Challenger Tri-county Baseball | Main Street, Rotterdam Jct, NY 12150 | 2012-05-30 |
WEST ROTTERDAM MEAL SITE | Town of Rotterdam | Po Box 206 Main Street, Rotterdam Jct, NY 12150 | 2014-04-15 |
BAD PIG SALOON, THE | Androkev Enterprises Inc. | 989 Route 5s, Rotterdam Jct, NY 12150 | 2013-05-22 |
Affinity Farms | 1950 Coon Hill Road, Skaneateles, NY 12150 | 2009-08-17 | |
WOESTINA LITTLE LEAGUE | Rotterdam Little League | Putnam Street, Rotterdam Jct, NY 12150 | 2007-06-05 |
FROZEN DESSERT | Putnam Street, Rotterdam Jct, NY 12150 | 2006-06-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).