MARINO'S FLYING PIZZA & RESTNT
Mario Marino


Address: 1301 State Street, Schenectady, NY 12304

MARINO'S FLYING PIZZA & RESTNT (Health Operation# 306218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2017.

Business Overview

NYS Health Operation ID 306218
Operation Name MARINO'S FLYING PIZZA & RESTNT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1301 State Street
Schenectady
NY 12304
Municipality SCHENECTADY
County SCHENECTADY
Permitted Operator Name MARIO MARINO
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2017-03-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Reviewed report with operator. Will send flyer for food workers course.
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-02-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-04 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2007-06-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-24 Type: Inspection Violations: 0 critical, 2 noncritical
Date: 2005-12-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Office Location

Street Address 1301 STATE STREET
City SCHENECTADY
State NY
Zip 12304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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