DRAGON GARDEN
Joseph Chan


Address: 120 Mohawk Avenue, Scotia, NY 12302

DRAGON GARDEN (Health Operation# 306056) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2014.

Business Overview

NYS Health Operation ID 306056
Operation Name DRAGON GARDEN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 120 Mohawk Avenue
Scotia
NY 12302
Municipality GLENVILLE
County SCHENECTADY
Permitted Corporation Name DRAGON GARDEN
Permitted Operator Name JOSEPH CHAN
Permit Expiration Date 06/30/2015
Local Health Department Schenectady County
NYSDOH Gazetteer 462000

Inspection Results

Date: 2014-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2010-06-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-04-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-20 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2007-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-24 Type: Inspection Violations: 4 critical, 4 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2005-10-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON GARDEN Qin He Gao 11824 State Route 9w, West Coxsackie, NY 12192 2012-08-21
DRAGON GARDEN Zhen Qing Weng 40 Katrina Falls Road, Rock Hill, NY 12775 2012-05-02

Office Location

Street Address 120 MOHAWK AVENUE
City SCOTIA
State NY
Zip 12302

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JADE BISTRO Long Yuan, Inc. 120 Mohawk Avenue, Scotia, NY 12302 2018-05-02
FROZEN DESSERT 120 Mohawk Avenue, Scotia, NY 12302 2014-04-23

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SUBWAY SCOTIA Draper Development LLC 234 Mohawk Avenue, Scotia, NY 12302 2018-04-17
THE TARTAN Jgst, LLC 216 Mohawk Avenue, Scotia, NY 12302 2016-12-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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