WATERS EDGE LIGHTHOUSE (Health Operation# 306046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2017.
NYS Health Operation ID | 306046 |
Operation Name | WATERS EDGE LIGHTHOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 Freeman's Bridge Road Scotia NY 12302 |
Municipality | GLENVILLE |
County | SCHENECTADY |
Permitted DBA | THE RIVER HOUSE |
Permitted Corporation Name | WATERS EDGE LIGHTHOUSE RESTAURANT LLC |
Permitted Operator Name | PASQUALE POPOLIZIO |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465104 |
Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reviewed report with operator. |
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Date: 2017-07-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed report with operator. |
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Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food temps adequate in both main kitchen and satelite banquet facility |
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Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained |
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Date: 2012-11-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2012-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2011-12-09 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 2 FREEMAN'S BRIDGE ROAD |
City | SCOTIA |
State | NY |
Zip | 12302 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOLIDAY AT THE ATRIUM | Holiday Al Management Sub, LLC | 2 Tryon Avenue, Glenville, NY 12302 | 2018-09-11 |
SKYPORT RESTAURANT | Skyport Restaurants Inc | 35 Freemans Bridge Road, Scotia, NY 12302 | 2018-09-14 |
SUBWAY | Sri Krishna Freemans Bridge Inc. | 61 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-24 |
ROSA VENERINI EARLY CHILDHOOD CTR | Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | 2018-11-27 |
JOHN RICCITELLO'S RESTAURANT | Lewis Riccitello | 1687 Foster Avenue, Schenectady, NY 12308 | 2018-10-10 |
LUCKY WOK USA INC | Lucky Wok Usa Inc. | 1810 Van Vranken Avenue, Schenectady, NY 12308 | 2018-07-25 |
DUNKIN DONUTS FD | 65 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-24 | |
DUNKIN DONUTS | Glenville Donuts Inc. · Glenville Donuts, Inc. | 65 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-24 |
MARI'S JAPANESE CUISINE | Pinewood One Enterprises, LLC | 2049 Van Vranken Avenue, Schenectady, NY 12308 | 2017-12-28 |
STONEY LANE | Stoney Lane Grill, Inc. · Michael Bennett | 1859 Van Vranken Avenue, Schenectady, NY 12308 | 2017-12-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).