MCDONALD'S OF ALTAMONT AVENUE (Health Operation# 305999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
NYS Health Operation ID | 305999 |
Operation Name | MCDONALD'S OF ALTAMONT AVENUE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1637 Altamont Avenue Rotterdam NY 12306 |
Municipality | ROTTERDAM |
County | SCHENECTADY |
Permitted Corporation Name | MATT 23:12 LLC |
Permitted Operator Name | JOSEPH RODRIGUEZ |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465400 |
Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
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Date: 2017-04-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no violations found at time of inspection | ||
Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-04-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12B: Improperly functioning on-site sewage disposal system, improper |
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Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-09-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2007-12-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2007-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-09-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5 cases of raw shell eggs (approx 15 doz.) stored over top of various single serve condiments in walk in cooler. 7 flats of raw eggs stored overtop of various condiments and ready to eat foods in cooler by burger assembly line. Corrected by moving to bottom shelf. |
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Date: 2006-02-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1637 ALTAMONT AVENUE |
City | ROTTERDAM |
State | NY |
Zip | 12306 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALD'S FD | 1637 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CUSATO'S PIZZERIA | Best Pizza In Town, Inc | 1700 Altamont Avenue, Rotterdam, NY 12303 | 2018-12-04 |
TOWNE BOWLING ACADEMY | Martin Capullo | 1601 Altamont Avenue, Rotterdam, NY 12303 | 2018-09-06 |
CUSATO'S PIZZERIA FD | 1700 Altamont Avenue, Rotterdam, NY 12303 | 2012-10-02 | |
WENDY'S | Capwen, LLC | 1590 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-04 |
WENDY'S FD | 1590 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-04 | |
GC PIZZA HUT, LLC. | Pizza Hut #012855 · Gc Pizza Hut, LLC | 1820 Altamont Avenue, Rotterdam, NY 12303 | 2018-05-17 |
BURGER KING FD | 1539-41 Altamont Avenue, Rotterdam, NY 12303 | 2018-04-18 | |
BURGER KING | Carrols LLC | 1539-41 Altamont Avenue, Rotterdam, NY 12303 | 2018-04-18 |
SUBWAY/ALTAMONT AVE | Mdg Subs, Inc. | 1822 Altamont Avenue, Rotterdam, NY 12303 | 2016-03-18 |
MR. SUBB | Mr. Subb, Inc | Altamont Avenue, Rotterdam, NY 12303 | 2018-04-20 |
Please comment or provide details below to improve the information on MCDONALD'S OF ALTAMONT AVENUE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).