MCDONALD'S OF ALTAMONT AVENUE
Matt 23:12 LLC


Address: 1637 Altamont Avenue, Rotterdam, NY 12306

MCDONALD'S OF ALTAMONT AVENUE (Health Operation# 305999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 305999
Operation Name MCDONALD'S OF ALTAMONT AVENUE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1637 Altamont Avenue
Rotterdam
NY 12306
Municipality ROTTERDAM
County SCHENECTADY
Permitted Corporation Name MATT 23:12 LLC
Permitted Operator Name JOSEPH RODRIGUEZ
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465400

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-04-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8B: In use food dispensing utensils improperly stored
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations found at time of inspection
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2012-09-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-12-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2007-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 5 cases of raw shell eggs (approx 15 doz.) stored over top of various single serve condiments in walk in cooler. 7 flats of raw eggs stored overtop of various condiments and ready to eat foods in cooler by burger assembly line. Corrected by moving to bottom shelf.
Date: 2006-02-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1637 ALTAMONT AVENUE
City ROTTERDAM
State NY
Zip 12306

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S FD 1637 Altamont Avenue, Rotterdam, NY 12306 2018-12-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CUSATO'S PIZZERIA Best Pizza In Town, Inc 1700 Altamont Avenue, Rotterdam, NY 12303 2018-12-04
TOWNE BOWLING ACADEMY Martin Capullo 1601 Altamont Avenue, Rotterdam, NY 12303 2018-09-06
CUSATO'S PIZZERIA FD 1700 Altamont Avenue, Rotterdam, NY 12303 2012-10-02
WENDY'S Capwen, LLC 1590 Altamont Avenue, Rotterdam, NY 12306 2018-12-04
WENDY'S FD 1590 Altamont Avenue, Rotterdam, NY 12306 2018-12-04
GC PIZZA HUT, LLC. Pizza Hut #012855 · Gc Pizza Hut, LLC 1820 Altamont Avenue, Rotterdam, NY 12303 2018-05-17
BURGER KING FD 1539-41 Altamont Avenue, Rotterdam, NY 12303 2018-04-18
BURGER KING Carrols LLC 1539-41 Altamont Avenue, Rotterdam, NY 12303 2018-04-18
SUBWAY/ALTAMONT AVE Mdg Subs, Inc. 1822 Altamont Avenue, Rotterdam, NY 12303 2016-03-18
MR. SUBB Mr. Subb, Inc Altamont Avenue, Rotterdam, NY 12303 2018-04-20

Competitor

Improve Information

Please comment or provide details below to improve the information on MCDONALD'S OF ALTAMONT AVENUE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches