GOLDEN BIRD CHINESE RESTAURANT, INC. (Health Operation# 305919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
NYS Health Operation ID | 305919 |
Operation Name | GOLDEN BIRD CHINESE RESTAURANT, INC. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
123 Saratoga Road Glenville NY 12302 |
Municipality | GLENVILLE |
County | SCHENECTADY |
Permitted Corporation Name | GOLDEN BIRD CHINESE RESTAURANT |
Permitted Operator Name | SUN ON TSUI |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465104 |
Date: 2018-04-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-09-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: buckets of food placed up buckets for cold air circulation and single use utensils placed in container with handles all facing same direction. proper cooling witnessed and all hot and cold holding temps adequate at ttime of inspection. |
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Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-06-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2011-06-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-05-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2008-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2008-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 123 SARATOGA ROAD |
City | GLENVILLE |
State | NY |
Zip | 12302 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MANHATTAN BISTRO & BAGEL CORP | Manhattan Bagel · Robert Biscossi | 123 Saratoga Road, Glenville, NY 12302 | 2018-11-29 |
SOCHA PLAZA DELI PIZZA | Anthony Ruggiero | 123 Saratoga Road, Scotia, NY 12302 | 2018-05-01 |
KELLY'S CAKES | Heavenly Delights, Inc. | 123 Saratoga Road, Glenville, NY 12302 | 2006-11-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MCDONALD'S FD | 237 Saratoga Road, Glenville, NY 12302 | 2018-03-01 | |
MCDONALD'S OF GLENVILLE #2283 | Jjr Wizards LLC | 237 Saratoga Road, Glenville, NY 12302 | 2018-03-01 |
GLENVILLE QUEEN DINER | Sotirios Bratsos | 210 Saratoga Road, Glenville, NY 12302 | 2015-09-25 |
TJ'S FLIGHTLINE PUB | Anthony Ruggiero | 20 Saratoga Road, Glenville, NY 12302 | 2018-09-14 |
GLENRIDGE DUNKIN FD | 245 Saratoga Road, Glenville, NY 12302 | 2018-04-18 | |
GLENRIDGE DONUTS, INC. | Carlos Teixeira | 245 Saratoga Road, Glenville, NY 12302 | 2018-04-18 |
WENDY'S | Capwen, LLC | 13 Saratoga Road, Glenville, NY 12302 | 2018-03-13 |
WENDY'S FD | 13 Saratoga Road, Glenville, NY 12302 | 2018-03-13 | |
SCHENECTADY YOUTH HOCKEY ASSOC | Schenectady Youth Hockey | 15 Airport Road, Scotia, NY 12302 | 2014-04-04 |
FOODS & FROSTINGS | Shawn Weaver | 15 Glenridge Road, Glenville, NY 12302 | 2012-12-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).