NEW LUCKY HOUSE (Health Operation# 305771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
NYS Health Operation ID | 305771 |
Operation Name | NEW LUCKY HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
160 Sacandaga Road Scotia NY 12302 |
Municipality | GLENVILLE |
County | SCHENECTADY |
Permitted Operator Name | HONG QING |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 462000 |
Date: 2018-12-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Comments: Establishment has old residential refrigerator at front counter Unit not in operation working |
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Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
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Date: 2017-08-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12B: Improperly functioning on-site sewage disposal system, improper |
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Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2008-05-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2007-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2006-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2006-03-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 160 SACANDAGA ROAD |
City | SCOTIA |
State | NY |
Zip | 12302 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SALLYS STREETSIDE CAFE | Sally Pardi | 158 Sacandaga Road, Scotia, NY 12302 | 2014-12-04 |
DAIRY CIRCUS | Robb Clemons | 180 Sacandaga Road, Scotia, NY 12302 | 2018-09-20 |
DAIRY CIRCUS FD | 180 Sacandaga Road, Scotia, NY 12302 | 2018-09-20 | |
SCOTIA-GLENVILLE ELKS #2759 | Keith Dickerson | 176 Sacandaga Road, Scotia, NY 12302 | 2017-05-26 |
GIOVANNI'S PIZZA PLACE , INC. | Giovanni-eva Presti | 138 Albermarle Road, Scotia, NY 12302 | 2018-12-10 |
CHARTWELLS SCHOOL DINING SERVICE | Stephany Criss | One Tartan Way, Scotia, NY 12302 | 2018-03-29 |
CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 40 Albion Street, Scotia, NY 12302 | 2018-11-15 |
CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 300 Wren Street, Scotia, NY 12302 | 2018-11-05 |
MEKEEL CHRISTIAN ACADEMY | Denise Johnston | 36-38 Sacandaga Road, Scotia, NY 12302 | 2018-10-25 |
ST. JOSEPH'S CHURCH | Debra Griffith | 45 Mac Arthur Drive, Scotia, NY 12302 | 2008-04-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).