TOPS RESTAURANT VENTURES, INC. (Health Operation# 305738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
NYS Health Operation ID | 305738 |
Operation Name | TOPS RESTAURANT VENTURES, INC. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
351 Duanesburg Road Rotterdam NY 12306 |
Municipality | ROTTERDAM |
County | SCHENECTADY |
Permitted Corporation Name | TOPS RESTAURANT VENTURES, INC |
Permitted Operator Name | EURIPIDES CHRISTOU |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465400 |
Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Reviewed report with operator. Coinspector JPriebe. |
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Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: There were leaks in the basement area. Operator states is currently in process of getting fixed. None in close proximity to food storage. |
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Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-16 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-11-19 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-10-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
Street Address | 351 DUANESBURG ROAD |
City | ROTTERDAM |
State | NY |
Zip | 12306 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ARMONDO'S VILLA TUSCAN GRILL | West Campbell Development LLC | 273 Duanesburg Road, Rotterdam, NY 12306 | 2018-09-26 |
VILLA TUSCAN GRILLE | Peter Guidarelli | 273 Duanesburg Road, Rotterdam, NY 12306 | 2014-09-18 |
SUBWAY 329 | Devang Foodmart, Inc. | 3059 Broadway, Rotterdam, NY 12306 | 2018-10-11 |
MCDONALD'S/5 CORNERS | Jjr Wizards LLC | 504 Curry Road, Rotterdam, NY 12306 | 2018-04-12 |
MCDONALD'S FD | 504 Curry Road, Rotterdam, NY 12306 | 2018-04-12 | |
LUCIA'S TWO GO | Jmp Enterprises, Inc. | 404 Princetown Road, Schenectady, NY 12306 | 2017-10-13 |
DUNKIN DONUTS FD | 3045 Broadway, Rotterdam, NY 12306 | 2017-04-18 | |
DUNKIN DONUTS | Camelo Donuts | 3045 Broadway, Rotterdam, NY 12306 | 2017-04-18 |
JEFFERSON ELEMENTARY | Schalmont Central School | 100 Princetown Road, Rotterdam, NY 12306 | 2018-11-28 |
RC LITTLE LEAGUE | Kimberly Quinlivan | 2980 Broadway, Schenectady, NY 12306 | 2018-06-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).