DAVID'S BAGELS
Pomona Bagels, LLC.


Address: 112 Route 202, Pomona, NY 10970

DAVID'S BAGELS (Health Operation# 304643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 304643
Operation Name DAVID'S BAGELS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 Route 202
Pomona
NY 10970
Municipality RAMAPO
County ROCKLAND
Permitted DBA DAVID'S BAGELS
Permitted Corporation Name POMONA BAGELS, LLC.
Permitted Operator Name SANG CHOI
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: previous violations abated. smoked fish at 36 degrees in case, salads at less than 45 in salad case. new thermometers present, other violations corrected.
Date: 2017-01-13 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-24 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-22 Type: Inspection Violations: critical, noncritical
Date: 2008-01-24 Type: Inspection Violations: critical, noncritical
Date: 2007-05-24 Type: Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: critical, noncritical
Date: 2006-10-02 Type: Inspection Violations: critical, noncritical
Date: 2006-05-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2006-04-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-28 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAVID'S BAGELS Jab of Rockland, Inc. 64 North Main Street, New City, NY 10956 2018-11-26

Office Location

Street Address 112 ROUTE 202
City POMONA
State NY
Zip 10970

Nearby food service establishments

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CHAI PIZZA OF POMONA Chai Pizza of Pomona, Corp. 1633 Route 202, Pomona, NY 10970 2018-01-16
BASILICO RESTAURANT & PIZZERIA Costello's Culinary Concepts LLC 1633 Route 202, Pomona, NY 10970 2016-01-04
THE COPPER STILL The Playroom Inc. 357 Route 202, Pomoma, NY 10970 2015-04-01
THE CHUGGIN' RHINO Jammer L.L.C. 357 Route 202, Pomoma, NY 10970 2012-04-27
BASILICO RESTAURANT & PIZZERIA Due Cugini, Inc. 1633 Route 202, Pomona, NY 10970 2012-02-21
THE PUB Frank T. Watkins 357 Route 202, Pomoma, NY 10970 2008-05-01
GILLIGAN'S CLAM BAR V & A Seafood Inc. 366 Route 202, Pomona, NY 10970 2018-11-29
OCEAN EMPIRE - FOOD SERVICE Abm Woo, Inc. 340 Route 202, Pomona, NY 10970 2018-08-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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