YESHIVA TZOIN YOSEF (Health Operation# 304473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
NYS Health Operation ID | 304473 |
Operation Name | YESHIVA TZOIN YOSEF |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
15 Widman Court Spring Valley NY 10977 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted DBA | YESHIVA TZOIN YOSEF |
Permitted Corporation Name | YESHIVA TZOIN YOSEF PUPA, INC. |
Permitted Operator Name | HERSHY SINGER |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-05-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend issue permit. Gloves in use during inspection. Handwash set up ok at all designated sinks. |
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Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-05-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-09-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-08-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 15 WIDMAN COURT |
City | SPRING VALLEY |
State | NY |
Zip | 10977 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KAKIAT ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 465 Viola Road, Spring Valley, NY 10977 | 2018-10-11 |
50040206000/Kakiat School | 465 Viola Road, Spring Valley, NY 10977 | 2017-07-14 | |
50040206000/HIGH SCHOOL FRESHMAN CENTER | 465 Viola Road, Spring Valley, NY 10977 | 2009-07-28 | |
YESHIVA VIZNITZ - 20 ASHEL | Yeshiva Ahavath Israel - Viznitz · Yeshiva Viznitz D'khal Torath Chaim, Inc. | 20 Ashel Lane, Monsey, NY 10952 | 2018-10-29 |
CONGREGATION ADAS YEREIM | 33 Union Road, Spring Valley, NY 10977 | 2018-10-23 | |
EAST RAMAPO COMMISSARY | Whitsons School Nutrition Corp. | Grandview Avenue, Spring Valley, NY 10977 | 2018-10-15 |
GRANDVIEW SCHOOL | Whitsons School Nutrition Corp. | 151 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-15 |
YESHIVA OHR TORAH | Moses Moskowitz | 201 Route 306, Monsey, NY 10952 | 2018-05-03 |
GERJAC CATERING @ SHAAREI ARAZIM | Gerjac, Inc. | 201 Route 306, Monsey, NY 10952 | 2017-03-09 |
GOURMET AFFAIR AT CONGREGATION ADAS YEREI | Gourmet Affair Inc. | 33 Union Road, Spring Valley, NY 10977 | 2015-11-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).