BOURBON STREET OF NYACK (Health Operation# 304260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 304260 |
| Operation Name | BOURBON STREET OF NYACK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
132 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | BOURBON STREET OF NYACK |
| Permitted Corporation Name | BOURBON INC. |
| Permitted Operator Name | MIKE SOLICITO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: All plates at cookline removed for cleaning and sanitizing. All foods must be stored in newly purchase sealable containers. |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Comments: Recommend issue permit. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-06 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Street Address | 132 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMDEN HEAD START | M.v.c.a.a., Inc. | 132 Main Street, Camden, NY 13316 | 2018-05-22 |
| ALEXANDER'S RAGTIME | Alexander's Ragtime Inc. | 132 Main Street, Oneida, NY 13421 | 2017-11-17 |
| MOSDOS SATMAR OF BLOOMINGBURG | Mosdos Satmar of Bloomingburg | 132 Main Street, Bloomingburg, NY 12721 | 2018-10-16 |
| THE DUDLEY | 132 Main Street, Salamanca, NY 14779 | 2013-02-22 | |
| FAST EDDIE'S | Dp Dough | 132 Main Street, Cortland, NY 13045 | 2013-02-15 |
| THE HAVEN CAFE | Paul Rose | 132 Main Street, Penn Yan, NY 14527 | 2008-01-16 |
| THE DUDLEY HOTEL | Sunny G's LLC | 132 Main Street, NY | 2005-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARANTELLA PIZZA | Tarantella Pizza Corp. | 128 Main Street, Nyack, NY 10960 | 2018-12-11 |
| OLIVE'S | 116 Main Street Restaurant Corp. | 118a Main Street, Nyack, NY 10960 | 2018-10-04 |
| HUDSON HOUSE OF NYACK | Hudson House of Nyack, Inc | 134 Main Street, Nyack, NY 10960 | 2018-10-02 |
| NYACK MAIN ESSENTIALS | Nyack Main Essentials, Inc. | 145 Main Street, Nyack, NY 10960 | 2018-09-27 |
| THE GREEK KITCHEN | Pz Grill Inc. | 116 Main Street, Nyack, NY 10960 | 2018-09-25 |
| AVISPA FOOD MART DELI | Avispa Food Mart & Deli Corp. | 136 Main Street, Nyack, NY 10960 | 2018-09-25 |
| MURASAKI JAPANESE CUISINE | Murasaki Japanese Cuisine, Inc. | 138 Main Street, Nyack, NY 10960 | 2018-09-12 |
| PANDA GARDEN | Panda Garden of Nyack Inc. | 144 Main Street, Nyack, NY 10960 | 2018-09-12 |
| BOXER DONUT | Boxer Donut LLC | 140 Main Street, Nyack, NY 10960 | 2018-08-16 |
| THE LOCAL TAP HOUSE OF NYACK | Local Tap House of Nyack Inc | 4 South Franklin Street, Nyack, NY 10960 | 2017-10-03 |
Please comment or provide details below to improve the information on BOURBON STREET OF NYACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).