PASQUALE'S RESTAURANT & PIZZA
Rafael Taveras


Address: 39 Lafayette Avenue, Suffern, NY 10901

PASQUALE'S RESTAURANT & PIZZA (Health Operation# 303862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 303862
Operation Name PASQUALE'S RESTAURANT & PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 39 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name RAFAEL TAVERAS
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Recommend issue permit.
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Steam table temps all above 140 degrees F.
Date: 2015-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2E violation corrected on reinspection on 2/6/15.
Date: 2014-05-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-30 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-28 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-01-15 Type: Inspection Violations: critical, noncritical
Date: 2007-02-02 Type: Inspection Violations: critical, noncritical
Date: 2006-01-05 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 39 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

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NO. 1 CHINESE KITCHEN No. 1 Chinese Kitchen 68 Inc. 68 Lafayette Avenue, Suffern, NY 10901 2018-05-07
DOMINO'S PIZZA Mashal Enterprises Inc. 38 Lafayette Avenue, Suffern, NY 10901 2018-05-07
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JADE BISTRO Jade Bistro 99 Inc 25 Lafayette Avenue, Suffern, NY 10901 2018-01-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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