KEARSING & EDWARDS AMERICAN LEGION (Health Operation# 303443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
NYS Health Operation ID | 303443 |
Operation Name | KEARSING & EDWARDS AMERICAN LEGION |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
20 Station Road Pomona NY 10970 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted DBA | KEARSING & EDWARDS AMER. LEGN. |
Permitted Corporation Name | KEARSING & EDWARDS #1600 |
Permitted Operator Name | GARY WREN |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-01-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
Date: 2008-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-06-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 20 STATION ROAD |
City | POMONA |
State | NY |
Zip | 10970 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MINISCEONGO GOLF CLUB SNACK BAR | Minisceongo Golf Club · Minisceongo Golf Club, LLC | 110 Pomona Road, Pomona, NY 10970 | 2015-08-13 |
MINISCEONGO GOLF CLUB - MAIN KITCHEN | Minisceongo Golf Club · Minisceongo Golf Club, LLC | 110 Pomona Road, Pomona, NY 10970 | 2015-04-02 |
SUMMIT PARK SCHOOL | Whitsons School Nutrition Corp. | 925 Route 45, New City, NY 10956 | 2018-10-22 |
SUMMIT PARK SCHOOL-500402060000 | 925 Route 45, New City, NY 10956 | 2016-07-20 | |
SUMMIT PARK SCHOOL-500402060000 | 925 Route 45, New City, NY 10956 | 2012-07-12 | |
CEJJES INSTITUTE CONFERENCE CENTER | The Cejjes Institute, Inc. | 5 Cooper Morris Drive, Pomona, NY 10970 | 2018-02-22 |
VACATION CAMP/BLIND-Seasonal Kitchen | Compass Group Usa, Inc. | 111 Summit Park Road, Spring Valley, NY 10977 | 2018-07-17 |
HOFHEIMER BLDG. (Visions Vacation for the Blind) | Compass Group Usa, Inc. | 111 Summit Park Road, Spring Valley, NY 10977 | 2018-01-26 |
VISIONS VCB - KITCHEN | Compass Group Usa, Inc. | 111 Summit Park Road, Spring Valley, NY 10977 | 2018-01-26 |
VISIONS VACATION CAMP/BLIND-Seasonal Kitc | Visions Vacation Camp for The Blind · Flik International Corp. | 111 Summit Park Road, Spring Valley, NY 10977 | 2012-07-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).