STS CONSTANTINE & HELEN GREEK CHURCH (Health Operation# 303342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 303342 |
| Operation Name | STS CONSTANTINE & HELEN GREEK CHURCH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Marycrest Road West Nyack NY 10994 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | STS CONSTATINE & HELEN GREEK |
| Permitted Corporation Name | THE PARISH COUNCIL |
| Permitted Operator Name | FR. NICHOLAS SAMARAS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Handwashing ok. Hot holding ok in warmers. Gloves in use upon arrival | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves in use. Temps ok. Handwashing and bathrooms fully functional. No Violations observed. | ||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-04 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2009-10-02 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Street Address | 1 MARYCREST ROAD |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANHATTAN WOODS GOLF CLUB CLUBHOUSE | Manhattan Woods Golf Club, LLC | 1 Ahlmeyer Drive, West Nyack, NY 10994 | 2018-10-12 |
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| SOUTH ORANGETOWN MIDDLE SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2018-09-24 |
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| SOUTH ORANGETOWN MIDDLE SCHOOL | Whitsons School Nutrition Corp. | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2014-03-03 |
| S. ORANGETOWN MIDDLE SCHOOL | Aramark Educational Services, LLC | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2009-02-25 |
| Food Service | Gerjac Caterers · Gerjac, Inc. | 44 Henry Kaufmann Road, Orangeburg, NY 10972 | 2007-07-27 |
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| LAKE NANUET - SNACK BAR | Sirena Seafood LLC | Lake Nanuet Drive, Nanuet, NY 10956 | 2018-07-05 |
| NANUET LITTLE LEAGUE | Nanuet Little League, Inc. | 1 Lake Nanuet Drive, Nanuet, NY 10954 | 2018-03-26 |
Please comment or provide details below to improve the information on STS CONSTANTINE & HELEN GREEK CHURCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).