MARTIO'S PIZZA (Health Operation# 303335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 303335 |
Operation Name | MARTIO'S PIZZA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
171 South Middletown Road Nanuet NY 10954 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted DBA | MARTIO'S PIZZA |
Permitted Corporation Name | MARTIO'S GOOD NEWS PIZZA, INC. |
Permitted Operator Name | LOIS COLANDREA |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The next Food Handlers Class is from 2-4:30, December 3 & 4, 2018, at the Fire Training Ctr., Firemans Memorial Dr., Pomona, NY |
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Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2009-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 171 SOUTH MIDDLETOWN ROAD |
City | NANUET |
State | NY |
Zip | 10954 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TAQUERIA AMERICA 2 | Taqueria America 2 Corp | 149 South Middletown Road, Nanuet, NY 10954 | 2018-12-04 |
GOURMET CHINESE KITCHEN | Wen Yi Jiang | 215 South Middletown Road, Nanuet, NY 10954 | 2018-11-27 |
ESTRELLA'S CAFE | Feria Family Restaurant, Inc. | 119 Main Street, Nanuet, NY 10954 | 2018-11-26 |
NANUET CREAMERY & CREPES | Falmouth Enterprise, Inc. | 147 Main Street, Nanuet, NY 10954 | 2018-11-21 |
BON GIOVANNI | V&v Restaurant Inc | 149 South Middletown Road, Nanuet, NY 10954 | 2018-07-05 |
THE WHISTLE STOP | Stedali Corp. | 150 South Middletown Road, Nanuet, NY 10954 | 2017-12-05 |
BON GIOVANNI | Southern Cross Kitchen, LLC | 149 South Middletown Road, Nanuet, NY 10954 | 2017-11-01 |
THE KITCHEN TABLE & BAR | Southern Cross Kitchen, LLC | 149 South Middletown Road, Nanuet, NY 10954 | 2015-04-29 |
NANUET CREAMERY | A.m.a. Holdings Inc. | 147 Main Street, Nanuet, NY 10954 | 2014-05-29 |
JIMMY'S ON MAIN | Comfort Foods of Rockland, Inc. | 149 South Middletown Road, Nanuet, NY 10954 | 2014-03-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).