MARTIO'S PIZZA
Martio's Good News Pizza, Inc.


Address: 171 South Middletown Road, Nanuet, NY 10954

MARTIO'S PIZZA (Health Operation# 303335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 303335
Operation Name MARTIO'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 171 South Middletown Road
Nanuet
NY 10954
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA MARTIO'S PIZZA
Permitted Corporation Name MARTIO'S GOOD NEWS PIZZA, INC.
Permitted Operator Name LOIS COLANDREA
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: The next Food Handlers Class is from 2-4:30, December 3 & 4, 2018, at the Fire Training Ctr., Fireman’s Memorial Dr., Pomona, NY
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-29 Type: Inspection Violations: critical, noncritical
Date: 2007-11-05 Type: Inspection Violations: critical, noncritical
Date: 2006-11-17 Type: Inspection Violations: critical, noncritical
Date: 2006-05-17 Type: Inspection Violations: critical, noncritical
Date: 2005-11-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 171 SOUTH MIDDLETOWN ROAD
City NANUET
State NY
Zip 10954

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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