HILLTOP DELI
Hilltop Deli, Inc.


Address: 368 New Hempstead Road, New City, NY 10956

HILLTOP DELI (Health Operation# 303331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2017.

Business Overview

NYS Health Operation ID 303331
Operation Name HILLTOP DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 368 New Hempstead Road
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA HILLTOP DELI
Permitted Corporation Name HILLTOP DELI, INC.
Permitted Operator Name NORMA TIMMONS
Permit Expiration Date 11/30/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2017-12-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-12-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-08-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8G: Raw foods not properly washing prior to serving
Comments: The kitchen floor paint is badly worn, but the floor is clean. The operator states that the smooth cement floor is sealed. The lack of floor paint appears to be a cosmetic deficiency only. The Dept. of Health will not cite the worn floor paint if future inspections show that the floor remains clean and appears to be sufficiently sealed to maintain proper sanitary conditions.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Regarding 12E violation- should any future inspections note this violation enforcement action will be commenced due to this repeated violation.
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves in use. Hot/ cold potentially hazardous food temperature are adequate at the time of inspection.
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2010-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HILLTOP DELI Shripad LLC 368 New Hempstead Road, New City, NY 10956 2018-11-30

Office Location

Street Address 368 NEW HEMPSTEAD ROAD
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HILLTOP DELI Shripad LLC 368 New Hempstead Road, New City, NY 10956 2018-11-30
LIN'S HOUSE G & C Chinese Restaurant Inc. 368 New Hempstead Road, New City, NY 10956 2018-11-26
MOCHA EXPRESS Mocha Express LLC 368 New Hempstead Road, New City, NY 10956 2018-11-30
LIN'S HOUSE CHINESE RESTAURANT Jin Lin 368 New Hempstead Road, New City, NY 10956 2015-06-02
LIN'S FAMILY CHINESE RESTAURANT Yi Song Lin 368 New Hempstead Road, New City, NY 10956 2010-06-03
FAVORS JAMAICAN RESTAURANT Jabbas Jerk Inc. 368 New Hempstead Road, New City, NY 10956 2009-11-24
TWO CHEFS' PANTRY & SEAFOOD GRILL Two Chefs Professional Caterers, Inc. 368 New Hempstead Road, New City, NY 10956 2007-03-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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