MANORYS RESTAURANT (Health Operation# 301203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 301203 |
| Operation Name | MANORYS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
99 Congress Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | MANORY'S INC |
| Permitted Operator Name | Brendan Jones |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temperatures good! no apparent violations at time of inspection.....continual cleaning and maintenance in progress | ||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-11-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2006-10-03 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 99 CONGRESS STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S | Gino's Pizzeria of Troy Inc. | 123 Fourth Street, Troy, NY 12180 | 2018-12-03 |
| JIMMYS LUNCH | Anastasia Londis | 84 Congress Street, Troy, NY 12180 | 2018-11-29 |
| I LOVE NY PIZZA | I Love Ny Pizza of Troy, Inc. | 125 Fourth Street, Troy, NY 12180 | 2018-11-27 |
| FAMOUS LUNCH | Scott Vasil | 111 Congress Street, Troy, NY 12180 | 2018-05-31 |
| Bespoki Bowl | Ppi Ventures,llc | 122 Fourth Street, Troy, NY 12180 | 2017-09-26 |
| BAR TROY | Red Rock of Troy Inc | 121 Fourth Street, Troy, NY 12180 | 2016-12-30 |
| THE FLYING CHICKEN | Ian Hunter | 122 Fourth Street, Troy, NY 12180 | 2016-12-20 |
| KOKOPELLIS | Jsg Management, LLC | 124 Fourth Street, Troy, NY 12180 | 2013-12-11 |
| TAL LOUNGE | Bibbits Inc | 121 Fourth Street, Troy, NY 12180 | 2013-12-10 |
| ITALIA PIZZERIA | Shakhbazov Firuddin | 122 Fourth Street, Troy, NY 12180 | 2010-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).