GEORGE'S PLACE (Health Operation# 299442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
NYS Health Operation ID | 299442 |
Operation Name | GEORGE'S PLACE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
36 Gleneida Avenue Carmel NY 10512 |
Municipality | CARMEL |
County | PUTNAM |
Permitted Corporation Name | BELCORE ENTERPRISES, INC, |
Permitted Operator Name | COSTAS & KAREN POURAKIS |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395000 |
Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: danny reis present for training |
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Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note some ceiling tiles were changed. All other previous violation abated - nice job |
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Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REINSPECT TWO WEEKS. Informed about e-cigarette law and given signs |
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Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-12-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GEORGE'S PLACE | George Tsirakis | 12800 Route 9w, West Coxsackie, NY 12192 | 2006-02-15 |
Street Address | 36 GLENEIDA AVENUE |
City | CARMEL |
State | NY |
Zip | 10512 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MR. JOHN'S HOMESTYLE CATERING | John Auteri | 32 Gleneida Avenue, Carmel, NY 10512 | 2018-11-26 |
MEALS ORDERED MADE SIMPLE | Meals Ordered Made Simple, LLC | 32 Gleneida Avenue, Carmel, NY 10512 | 2016-11-21 |
CARMEL HIGH SCHOOL | Carmel Central School District | 30 Fair Street, Carmel, NY 10512 | 2018-12-12 |
SMALLEY INN | T & T Cafe Inc. | 57 Main Street, Carmel, NY 10512 | 2018-12-03 |
CHEFF'S ITALIAN DELI & MARKET | Cheff's Deli & Market, Inc. | 13 Fair Street, Carmel, NY 10512 | 2018-11-30 |
NEW CARMEL DINER | Molos Rest. Inc. | 63 Gleneida Avenue, Carmel, NY 10512 | 2018-10-17 |
BAMBOO GARDEN | Bamboo Garden 10512,inc. | 3 Fair Street, Carmel, NY 10512 | 2018-10-15 |
LUIGI'S FAMIGLIA CUCINA | Luigi's Famiglia Cucina, Lc | 62 Gleneida Avenue, Carmel, NY 10512 | 2018-10-15 |
PUTNAM COUNTY CORRECTIONAL KITCHEN | Putnam County Sheriff's Office & Correctional Fac. | 3 County Center, Carmel, NY 10512 | 2018-08-28 |
BAMBOO GARDEN | Hong Chen | 3 Fair Street, Carmel, NY 10512 | 2018-03-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).