MEXICO MIDDLE SCHOOL (Health Operation# 296970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
NYS Health Operation ID | 296970 |
Operation Name | MEXICO MIDDLE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
16 Fravor Road Mexico NY 13114 |
Municipality | MEXICO |
County | OSWEGO |
Permitted DBA | MEXICO MIDDLE SCHOOL |
Permitted Corporation Name | MEXICO ACADEMY & CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | SEAN BRUNO |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 372400 |
Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Mac n cheese, chicken patties, burgers & corn served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used by all staff. Discussed ill food worker policy. | ||
Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. | ||
Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Tacos, chicken patties & corn served - all hot held above 140 degrees F. All cold items are held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Chicken patties, burgers, pizza, baked beans, green beans & carrots served for lunch - all held above 140 degrees F. Cold wrap/salad line holding items below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Pizza, chicken patties, hot ham & cheese sandwiches & broccoli served for lunch. All items hot held above 140 degrees F. Cold items all held below 45 degrees F - including cold serving line. Gloves and hair restraints used. Discussing ill food worker policy. | ||
Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Chicken in gravy, mashed potatoes & green beans on menu - all hot held above 140 degrees F. Cold wraps, salads, etc held below 45 degrees F. Gloves and hair restraints used. Accurate thermometers in all coolers & probe thermometer used to temp foods. | ||
Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Sick leave policy discussed. All foods cook and serve. Most meat purchased precooked. Kitchen manager advised to be aware of salad vegetable (lettuce, spinach, cucumber)recalls. | ||
Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. New floor installed in the dish washing area. | ||
Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/15/11 15A - CEILING PLASTER CRACKED AND PEELING IN DISHWASHING SECTION. 15A - BROKEN TILES AND COVE MOLDING IN KITCHEN AND SERVING LINE AREA. |
||
Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1/14/11 15A - PAINT FLAKING OFF CEILING IN DISH WASHING SECTION. 15A - BROKEN AND MISSING COVE MOLDING THOUGHOUT KITCHEN AREA. |
||
Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/27/10 15A MISSING COVE MOLDING ON WALL NEXT TO LUNCH LINE. 8A SELF SERVE PICKLES AND APPLE SAUCE ON LUNCH LINE IS NOT PROTECTED BY A SNEEZE GUARD. |
||
Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 02/10/2009 15A- SURFACE OF CEILING OVER LUNCH LINE HAS SECTIONS OF CHIPPED PAINT. ALSO SMALL CEILING TILE MISSING NEAR ENTRANCE. 5E- MILK COOLER ON KITCHEN SIDE OF LUNCH LINE IS NOT MAINTAINING AN AMBIENT TEMPERATURE BELOW 45 DEGREES. THIS REFRIDGERATION UNIT CAN NOT BE USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS UNTIL SERVICED AND REPAIRED. |
||
Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B EXCESSIVE CONDENSATION ON WALKIN FREEZER FAN - NOTE: NEW REFRIGERATION UNIT TO BE INSTALLED. (CORRECTED 12/2/2008) |
||
Date: 2007-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1/23/07 10B BLACK MOLD ON SEAL OF MILK AND SANDWICH COOLER IN EXPRESS LINE STORAGE AREA 10B EXCESSIVE FROZEN CONDENSATION IN WALKIN FREEZER |
||
Date: 2006-01-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PALERMO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 1638 County Route 45, Fulton, NY 13069 | 2018-11-02 |
NEW HAVEN ELEMENTARY | Mexico Middle School · Mexico Academy & Central School District | 4320 State Route 104, New Haven, NY 13121 | 2018-09-25 |
MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
MEXICO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 26 Academy Street, Mexico, NY 13114 | 2018-09-21 |
Street Address | 16 FRAVOR ROAD |
City | MEXICO |
State | NY |
Zip | 13114 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
40003-MEXICO MIDDLE SCHOOL-SED | Food Bank of Central New York | 16 Fravor Road, Mexico, NY 13114 | 2009-07-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DADDY ED'S RESTAURANT, INC. | Daddy Ed's Restaurant, Inc · Debra M. Butler | 3403 Main Street, Mexico, NY 13114 | 2018-10-04 |
DUNKIN DONUTS-MEXICO | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 3378 Main Street, Mexico, NY 13114 | 2018-05-07 |
MCDONALD'S OF MEXICO | Mcdonald's | 3362 Main Street, Mexico, NY 13114 | 2018-07-18 |
ARENA'S EIS HOUSE | Paul Arena | 144 Academy Street, Mexico, NY 13114 | 2013-12-19 |
CITI STUDENT LUNCH/SERVING KITCHEN | Boces-special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | 2018-11-02 |
MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
SUBWAY-MEXICO | Sygnet of Cny, Inc. | 5775 Scenic Ave, Mexico, NY 13114 | 2018-02-01 |
DAMIANO'S EATERY INC | Denise Damiano | 3281 Main Street, Mexico, NY 13114 | 2018-12-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).