MEXICO MIDDLE SCHOOL
Mexico Academy & Central School District


Address: 16 Fravor Road, Mexico, NY 13114

MEXICO MIDDLE SCHOOL (Health Operation# 296970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 296970
Operation Name MEXICO MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 16 Fravor Road
Mexico
NY 13114
Municipality MEXICO
County OSWEGO
Permitted DBA MEXICO MIDDLE SCHOOL
Permitted Corporation Name MEXICO ACADEMY & CENTRAL SCHOOL DISTRICT
Permitted Operator Name SEAN BRUNO
Permit Expiration Date 01/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372400

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Mac n cheese, chicken patties, burgers & corn served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used by all staff. Discussed ill food worker policy.
Date: 2018-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used.
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Tacos, chicken patties & corn served - all hot held above 140 degrees F. All cold items are held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Chicken patties, burgers, pizza, baked beans, green beans & carrots served for lunch - all held above 140 degrees F. Cold wrap/salad line holding items below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Pizza, chicken patties, hot ham & cheese sandwiches & broccoli served for lunch. All items hot held above 140 degrees F. Cold items all held below 45 degrees F - including cold serving line. Gloves and hair restraints used. Discussing ill food worker policy.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Chicken in gravy, mashed potatoes & green beans on menu - all hot held above 140 degrees F. Cold wraps, salads, etc held below 45 degrees F. Gloves and hair restraints used. Accurate thermometers in all coolers & probe thermometer used to temp foods.
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Sick leave policy discussed. All foods cook and serve. Most meat purchased precooked. Kitchen manager advised to be aware of salad vegetable (lettuce, spinach, cucumber)recalls.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. New floor installed in the dish washing area.
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11/15/11 15A - CEILING PLASTER CRACKED AND PEELING IN DISHWASHING SECTION. 15A - BROKEN TILES AND COVE MOLDING IN KITCHEN AND SERVING LINE AREA.
Date: 2011-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/14/11 15A - PAINT FLAKING OFF CEILING IN DISH WASHING SECTION. 15A - BROKEN AND MISSING COVE MOLDING THOUGHOUT KITCHEN AREA.
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1/27/10 15A MISSING COVE MOLDING ON WALL NEXT TO LUNCH LINE. 8A SELF SERVE PICKLES AND APPLE SAUCE ON LUNCH LINE IS NOT PROTECTED BY A SNEEZE GUARD.
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 02/10/2009 15A- SURFACE OF CEILING OVER LUNCH LINE HAS SECTIONS OF CHIPPED PAINT. ALSO SMALL CEILING TILE MISSING NEAR ENTRANCE. 5E- MILK COOLER ON KITCHEN SIDE OF LUNCH LINE IS NOT MAINTAINING AN AMBIENT TEMPERATURE BELOW 45 DEGREES. THIS REFRIDGERATION UNIT CAN NOT BE USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS UNTIL SERVICED AND REPAIRED.
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B EXCESSIVE CONDENSATION ON WALKIN FREEZER FAN - NOTE: NEW REFRIGERATION UNIT TO BE INSTALLED. (CORRECTED 12/2/2008)
Date: 2007-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1/23/07 10B BLACK MOLD ON SEAL OF MILK AND SANDWICH COOLER IN EXPRESS LINE STORAGE AREA 10B EXCESSIVE FROZEN CONDENSATION IN WALKIN FREEZER
Date: 2006-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PALERMO ELEMENTARY SCHOOL Mexico Middle School · Mexico Academy & Central School District 1638 County Route 45, Fulton, NY 13069 2018-11-02
NEW HAVEN ELEMENTARY Mexico Middle School · Mexico Academy & Central School District 4320 State Route 104, New Haven, NY 13121 2018-09-25
MEXICO HIGH SCHOOL Mexico Middle School · Mexico Academy & Central School District 3338 Main Street, Mexico, NY 13114 2018-09-21
MEXICO ELEMENTARY SCHOOL Mexico Middle School · Mexico Academy & Central School District 26 Academy Street, Mexico, NY 13114 2018-09-21

Office Location

Street Address 16 FRAVOR ROAD
City MEXICO
State NY
Zip 13114

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
40003-MEXICO MIDDLE SCHOOL-SED Food Bank of Central New York 16 Fravor Road, Mexico, NY 13114 2009-07-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DADDY ED'S RESTAURANT, INC. Daddy Ed's Restaurant, Inc · Debra M. Butler 3403 Main Street, Mexico, NY 13114 2018-10-04
DUNKIN DONUTS-MEXICO Dunkin Donuts-fulton · Oswego Foodservice Group LLC 3378 Main Street, Mexico, NY 13114 2018-05-07
MCDONALD'S OF MEXICO Mcdonald's 3362 Main Street, Mexico, NY 13114 2018-07-18
ARENA'S EIS HOUSE Paul Arena 144 Academy Street, Mexico, NY 13114 2013-12-19
CITI STUDENT LUNCH/SERVING KITCHEN Boces-special Ed Center · Oswego County Boces 179 County Route 64, Mexico, NY 13114 2018-11-02
MACS SPORTS BOOSTER CLUB Mexico Sports Booster Club 3338 Main Street, Mexico, NY 13114 2018-10-10
MEXICO HIGH SCHOOL Mexico Middle School · Mexico Academy & Central School District 3338 Main Street, Mexico, NY 13114 2018-09-21
MEXICO HIGH SCHOOL / SED Mexico School District 3338 Main Street, Mexico, NY 13114 2018-06-28
SUBWAY-MEXICO Sygnet of Cny, Inc. 5775 Scenic Ave, Mexico, NY 13114 2018-02-01
DAMIANO'S EATERY INC Denise Damiano 3281 Main Street, Mexico, NY 13114 2018-12-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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