HAPPY VALLEY INN
Happy Valley Inc


Address: 1628 Route 69, Parish, NY 13131

HAPPY VALLEY INN (Health Operation# 296347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 296347
Operation Name HAPPY VALLEY INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1628 Route 69
Parish
NY 13131
Municipality PARISH
County OSWEGO
Permitted Corporation Name HAPPY VALLEY INC
Permitted Operator Name CHRISTINE ALLEN
Permit Expiration Date 12/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 376200

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed filling in the crack in the chopping block. Also discussed cleaning off the door handles of the refrigerators and freezers more often as they were beginning to become dirty. Talked about repainting the door to the walk in cooler soon as the enamel coating was beginning to break down. Discussed sick worker policy and CIAA. Handed out new hand wash stickers.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed ill food worker policy & CIAA.
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed employee illness policy. Went over CIAA. Discussed putting smaller hand soap pump by hand wash sink.
Date: 2015-12-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed sick worker policy.
Date: 2014-12-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hood is scheduled to be cleaned. Breading for fish should be sifted regularly during night of use and discarded at the end of the day.
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12/3/12 15B - LIGHTS IN STORAGE ROOM ARE NOT SHIELDED. 2E - NO THERMOMETER FOR MEASURING FOO TEMPERATURES. 12D - NO COVERED CONTAINER IN LADIES ROOM. 10B - FLOOR OF WALK-IN COOLER IS BARE CONCRETE, NOT SMOOTH AND EASILY CLEANABLE. 10B - INSULATION ON INSIDE OF WALK-IN COOLER DOOR HAS CUTS AND NICKS IN IT, EXPOSING INNER INSULATION. NOT SMOOTH AND EASILY CLEANABLE. 12/5/12 - 2E CORRECTED - THERMOMETER IS ALL SET.
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12/8/11 12D - BATHROOM DOORS ARE NOT SELF CLOSING. 12D - NO COVERED CONTAINER IN LADIES ROOM. 10B - FLOOR OF WALK-IN COOLER IS BARE CONCRETE, NOT SMOOTH AND EASILY CLEANABLE, AND IS SOILED. 10B - INSULATION ON INSIDE OF WALK-IN COOLER DOOR HAS CUTS AND KNICKS IN IT EXPOSING INNER INSULATION - NOT SMOOTH AND EASILY CLEANABLE.
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12/22/10 15A - CEILING OF WALK-IN COOLER IS NOT A SMOOTH AND EASILY CLEANABLE SURFACE. 15A - FLOOR OF WALK-IN COOLER IS PITTED CONCRETE, NOT SMOOTH AND EASILY CLEANABLE.
Date: 2010-08-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8/17/10 12E NO HAND SOAP AT HANDWASH SINK IN KITCHEN. 15A CEILING OF WALK IN COOLER IS INSULATION MATERIAL - NOT SMOOTH OR EASILY CLEANABLE. THERE IS A WATER BUILD-UP BETWEEN INSULATION AND CEILING NEAR CONDENSER. 15A FLOOR NEAR GRILL AND FRYERS AND BY WALK-IN COOLER HAS BROKEN TILES - NOT SMOOTH AND EASILY CLEANABLE. 8A ICE IN ICE MACHINE IS EXPOSED TO RUSTED METAL PART OF MACHINE. CORRECTED BY DISCARDING ICE AND SEPARATING NEW ICE FROM RUSTED PART.
Date: 2009-08-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8/26/2009 15B - NO LIGHT SHIELD IN BACK STORAGE ROOM 15A - TILES MISSING (PARTIALLY) ON KITCHEN FLOOR NEAR STOVE 8A - MOP & MOP WATER BUCKET (FILLED WITH DIRTY WATER)STORED NEXT TO DRY STORAGE IN KITCHEN (CORRECTED) 8A - CHICKEN STORED ON FLOOR OF WALK-IN COOLER.
Date: 2008-09-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 9/10/2008 15B LIGHTS IN BACK STORAGE ROOM ARE NOT SHEILDED. 11C LID USED AT GRILL UNIT HAS EXCESSIVE GREASE BUILD- UP. 8A POTATOES AND ONIONS ARE STORED ON FLOOR IN WALK-IN COLLER. 8E THERMOMETER (STEM) FOR MEASURING COLD FOODS IS NOT AVALIABLE. 10B INSULATION ON INSIDE OF DOOR OF THE WALK-IN COLLER IS FALLING APART.
Date: 2007-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 9/5/07 10B SHELVES IN DRY STORAGE AREA ARE BARE WOOD 10B INSIDE OF WALKIN COOLER DOOR HAS LARGE AREA APPROXIMATELY 2x2' OF EXPOSED FOAM INSULATION.
Date: 2006-09-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 9/20/06 8B ICE SCOOP STORED DIRECTLY ON ICE MACHINE TOP - CORRECTED 15A DOOR OF WALKIN COOLER STILL HAS FOAM INSULTION EXPOSED ON INTERIOR SURFACE 9C FOOD WORKER NOT USING HAIR RESTRAINT 8A RAW SHELL EGGS STORED OVER RAW TOMATOES AND SANDWICH BUNS IN WALKIN COOLER - CORRECTED 12E HANDWASH SIGN NEEDED AT KITCHEN HAND WASH SINK - CORRECTED - SIGN PROVIDED 12E NEED PUMP-TYPE SOAP DISPENSER AT HAND WASH SINK.
Date: 2005-10-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1628 ROUTE 69
City PARISH
State NY
Zip 13131

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRISTMILL RESTAURANT David A. Chapman 3039 County Route 26, Parish, NY 13131 2018-12-05
APW ELEMENTARY SCHOOL Altmar Elementary School · Apw Central School District 640 County Route 22, Parish, NY 13131 2018-12-03
APW JR/SR HIGH SCHOOL Altmar Elementary School · Apw Central School District 639 County Route 22, Parish, NY 13131 2018-12-03
SENIOR NUTRITION - PARISH (NEW HOPE) Backstreet Books and Bistro · Oswego County Opportunities 814 Rider Street, Parish, NY 13131 2018-11-13
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DUNKIN DONUTS-PARISH Oswego Foodservice Group LLC 2877 Main Street, Parish, NY 13131 2018-09-18
APW JR/SR HIGH SCHOOL / SED Altmar Elementary School · Apw Central School District 639 County Route 22, Parish, NY 13131 2018-07-13
LLOYD'S PLACE OF COLOSSE Lloyd's Place · Janice M. Rood 2650 Us Route 11, Parish, NY 13131 2018-05-23
HAPPY CAMPER CAFE Sheila Dayger 132 Crim Road, Parish, NY 13131 2018-05-18
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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