HAPPY VALLEY INN (Health Operation# 296347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 296347 |
Operation Name | HAPPY VALLEY INN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1628 Route 69 Parish NY 13131 |
Municipality | PARISH |
County | OSWEGO |
Permitted Corporation Name | HAPPY VALLEY INC |
Permitted Operator Name | CHRISTINE ALLEN |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 376200 |
Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed filling in the crack in the chopping block. Also discussed cleaning off the door handles of the refrigerators and freezers more often as they were beginning to become dirty. Talked about repainting the door to the walk in cooler soon as the enamel coating was beginning to break down. Discussed sick worker policy and CIAA. Handed out new hand wash stickers. |
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Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed ill food worker policy & CIAA. |
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Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed employee illness policy. Went over CIAA. Discussed putting smaller hand soap pump by hand wash sink. | ||
Date: 2015-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick worker policy. |
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Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hood is scheduled to be cleaned. Breading for fish should be sifted regularly during night of use and discarded at the end of the day. |
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Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-12-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12/3/12 15B - LIGHTS IN STORAGE ROOM ARE NOT SHIELDED. 2E - NO THERMOMETER FOR MEASURING FOO TEMPERATURES. 12D - NO COVERED CONTAINER IN LADIES ROOM. 10B - FLOOR OF WALK-IN COOLER IS BARE CONCRETE, NOT SMOOTH AND EASILY CLEANABLE. 10B - INSULATION ON INSIDE OF WALK-IN COOLER DOOR HAS CUTS AND NICKS IN IT, EXPOSING INNER INSULATION. NOT SMOOTH AND EASILY CLEANABLE. 12/5/12 - 2E CORRECTED - THERMOMETER IS ALL SET. |
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Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12/8/11 12D - BATHROOM DOORS ARE NOT SELF CLOSING. 12D - NO COVERED CONTAINER IN LADIES ROOM. 10B - FLOOR OF WALK-IN COOLER IS BARE CONCRETE, NOT SMOOTH AND EASILY CLEANABLE, AND IS SOILED. 10B - INSULATION ON INSIDE OF WALK-IN COOLER DOOR HAS CUTS AND KNICKS IN IT EXPOSING INNER INSULATION - NOT SMOOTH AND EASILY CLEANABLE. |
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Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/22/10 15A - CEILING OF WALK-IN COOLER IS NOT A SMOOTH AND EASILY CLEANABLE SURFACE. 15A - FLOOR OF WALK-IN COOLER IS PITTED CONCRETE, NOT SMOOTH AND EASILY CLEANABLE. |
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Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8/17/10 12E NO HAND SOAP AT HANDWASH SINK IN KITCHEN. 15A CEILING OF WALK IN COOLER IS INSULATION MATERIAL - NOT SMOOTH OR EASILY CLEANABLE. THERE IS A WATER BUILD-UP BETWEEN INSULATION AND CEILING NEAR CONDENSER. 15A FLOOR NEAR GRILL AND FRYERS AND BY WALK-IN COOLER HAS BROKEN TILES - NOT SMOOTH AND EASILY CLEANABLE. 8A ICE IN ICE MACHINE IS EXPOSED TO RUSTED METAL PART OF MACHINE. CORRECTED BY DISCARDING ICE AND SEPARATING NEW ICE FROM RUSTED PART. |
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Date: 2009-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8/26/2009 15B - NO LIGHT SHIELD IN BACK STORAGE ROOM 15A - TILES MISSING (PARTIALLY) ON KITCHEN FLOOR NEAR STOVE 8A - MOP & MOP WATER BUCKET (FILLED WITH DIRTY WATER)STORED NEXT TO DRY STORAGE IN KITCHEN (CORRECTED) 8A - CHICKEN STORED ON FLOOR OF WALK-IN COOLER. |
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Date: 2008-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 9/10/2008 15B LIGHTS IN BACK STORAGE ROOM ARE NOT SHEILDED. 11C LID USED AT GRILL UNIT HAS EXCESSIVE GREASE BUILD- UP. 8A POTATOES AND ONIONS ARE STORED ON FLOOR IN WALK-IN COLLER. 8E THERMOMETER (STEM) FOR MEASURING COLD FOODS IS NOT AVALIABLE. 10B INSULATION ON INSIDE OF DOOR OF THE WALK-IN COLLER IS FALLING APART. |
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Date: 2007-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9/5/07 10B SHELVES IN DRY STORAGE AREA ARE BARE WOOD 10B INSIDE OF WALKIN COOLER DOOR HAS LARGE AREA APPROXIMATELY 2x2' OF EXPOSED FOAM INSULATION. |
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Date: 2006-09-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 9/20/06 8B ICE SCOOP STORED DIRECTLY ON ICE MACHINE TOP - CORRECTED 15A DOOR OF WALKIN COOLER STILL HAS FOAM INSULTION EXPOSED ON INTERIOR SURFACE 9C FOOD WORKER NOT USING HAIR RESTRAINT 8A RAW SHELL EGGS STORED OVER RAW TOMATOES AND SANDWICH BUNS IN WALKIN COOLER - CORRECTED 12E HANDWASH SIGN NEEDED AT KITCHEN HAND WASH SINK - CORRECTED - SIGN PROVIDED 12E NEED PUMP-TYPE SOAP DISPENSER AT HAND WASH SINK. |
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Date: 2005-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 1628 ROUTE 69 |
City | PARISH |
State | NY |
Zip | 13131 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GRISTMILL RESTAURANT | David A. Chapman | 3039 County Route 26, Parish, NY 13131 | 2018-12-05 |
APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
LLOYD'S PLACE OF COLOSSE | Lloyd's Place · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | 2018-05-23 |
HAPPY CAMPER CAFE | Sheila Dayger | 132 Crim Road, Parish, NY 13131 | 2018-05-18 |
HARMONY RIDERS ASSOCIATION/Food Service | 104 Shetler Road, Parish, NY 13131 | 2018-05-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).