PIZZA HUT - OSWEGO
Daland Corporation


Address: 303 West Seneca Street, Oswego, NY 13126

PIZZA HUT - OSWEGO (Health Operation# 296272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.

Business Overview

NYS Health Operation ID 296272
Operation Name PIZZA HUT - OSWEGO
Food Service Description Food Service Establishment - Restaurant
Facility Address 303 West Seneca Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA PIZZA HUT - OSWEGO
Permitted Corporation Name DALAND CORPORATION
Permitted Operator Name DALAND CORPORATION
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold holding temperatures adequate. No hot holding being done at time of inspection. Gloves & hair restraints used by all staff. Discussed cleaning of the walk-in cooler & ill food worker policy.
Date: 2018-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Discussed employee illness policy and CIAA.
Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures at the salad bar are below 45ºF. The unit is working properly.
Date: 2017-03-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Discussed use of bowls for coating wings. These must be washed, rinsed and sanitized every 2 hours (minimum). Also discussed water temperature of hand wash sink in dish wash area. Discussed sick leave policy.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed employee illness policy with person in charge. All food temperatures were adequate.
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Salad bar items temped at 39 F.
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3/3/2009 12E- NO TOWELS AT HAND WASH SINK 15B- LIGHTS NOT SHIELDED IN KITCHEN. 11C- ONION CHOPPER HAS DRIED FOOD ON IT. 8A- BREAD STICKS IN BIN NOT COVERED.
Date: 2008-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3/4/08 8A BREAD STICKS UNDER TOASTER NOT COVERED
Date: 2007-02-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2/21/07 8A UNLABELED OIL IN PUMP-TYPE GALLON JUGS STORED IN CLOSE PROXIMITY TO 3 BAY SINK 11C VEGETABLE CHOPPER HAS REMNANTS OF DRIED VEGETABLES CAKED ON IT 8A SODA, BEER, AND WINE STORED ON FLOOR OF WALKIN COOLER 10A CORROSION EXISTS ON BOTTOM SHELF OF TWO UTILITY CARTS WHERE ITEMS ARE STORED 14B BACK DOOR HAS GAPS ON TOP AND BOTTOM WHEN CLOSED
Date: 2006-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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Office Location

Street Address 303 WEST SENECA STREET
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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